SEMINOLE BBQ COMPANY

High Priority - Roach activity present as evidenced by live roaches found. -35 live roaches in cove molding under hand wash sink in kitchen -operator killed all roaches -wall, cove molding, and floor sprayed and flooded with hot water -floor and wall deck brushed -no further evidence of life roaches after operator treatment Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink - From follow-up inspection 2025-02-27: -7 small flying insects from drain pipe in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense seasonings. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Above the hood - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White powder substance - From follow-up inspection 2025-02-27: Time Extended

High Priority - Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink

High Priority - Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table

High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches in condenser of reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, food containers and drink nozzles

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bree Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All TCS foods

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by three compartment sink

Basic - Bowl or other container with no handle used to dispense seasonings.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils on storage shelf

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink

Basic - Dead roaches on premises. -4 dead roaches next to reach in cooler next to reach in cooler -5 dead roaches under prep sink and water piping - 2 dead on wall near three compartment sink -4 dead in light shield above three compartment sink -2 dead in dish/ dry storage area

Basic - Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill

Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer

Basic - Light not functioning. Above the hood

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gasket

Basic - Plumbing line from a removed fixture not capped off. Hand sink in mop sink room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler

Basic - Reuse of single-service or single-use articles. Gallon drink containers

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Water also leaking from toilet tank in restroom

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. White powder substance

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen triple kitchen reach in cooler, shelving soiled with food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator and it was posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared 48 hours ago Double door front counter reach in cooler, Cooked pork pirated 48 hours ago, not date marked from 48 hours. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - No Heimlich maneuver/choking sign posted.Provided to operator. Corrective Action Taken Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Cole slaw in front counter reach in cooler. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f Warning - From follow-up inspection 2023-08-29: Service man arrived during initial inspection to work on cooler. No tcs foods in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen Warning - From follow-up inspection 2023-08-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink Warning - From follow-up inspection 2023-08-29: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using cellphone starts food prep no handwash. Observed for two different employees. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking beverage and continued food prep, no hand wash

High Priority - Roach activity present as evidenced by live roaches found. - 20 around door frame of back door inside kitchen. - 3 around chemical dispenser over triple sink - 2 on floor next to clean equipment shelves - 3 inside white plastic box on wall above back door Admin Complaint

High Priority - Roach excrement and/or droppings present. - around door frame of back door inside kitchen - around electrical outlet located next to food storage shelves - on top of fire extinguisher next to back door - around chemical dispenser over triple sink Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f Warning

High Priority - Vacuum breaker missing at hose bibb. - faucet below triple sink Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at prep sink located next to hand wash sink Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen Warning

Basic - Dead roaches on premises. - 2 on floor below food storage shelf in kitchen - 3 on floor below 2 door cooler - 3 on floor in dry storage - 3 on wall next to back door Admin Complaint

Basic - Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink Warning