Casselberry, Seminole County

ZIPPOZ PIZZA

3950 S US HWY 17-92 UNIT1024, Casselberry, FL 32707

FoodSeating
Latest violations
1
1 Basic
Oct 3, 2024
City
Casselberry
County
Seminole
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 3, 2024

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

32-12-5

Detail 23227742

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-10-03: Time Extended

Oct 3, 2024

Routine - Food

Emergency order recommended

High Priority: 1Basic: 3Total: 4

35A-05-4

Detail 23226061

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on ladle in garlic and oil -5 live roaches behind RIC -1 live in outlet behind reach in cooler -operator sprayed entire area behind RIC, no further evidence of roach activity Admin Complaint

32-02-4

Detail 23226059

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Warning

32-12-5

Detail 23226062

Basic - Covered waste receptacle not provided in women's bathroom. Warning

02D-01-5

Detail 23226060

Basic - Working containers of food removed from original container not identified by common name. -flour not labeled Corrected On-Site Warning

Feb 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 22662805

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce <2 hours (66 - Cold Holding). Advised operator to put into freezer for expedited cooling

03F-10-5

Detail 22662806

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice Repeat Violation

29-49-6

Detail 22662804

Basic - Standing water in bottom of reach-in-cooler. - at make line Corrected On-Site

Sep 14, 2023

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

03F-10-5

Detail 22286921

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided operator with Time as a Public Health Control. Warning - From follow-up inspection 2023-09-14: Time Extended

32-12-5

Detail 22286922

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-14: Time Extended

Sep 13, 2023

Complaint Full

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

01B-02-5

Detail 22282018

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 22282021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - feta cheese held overnight (47F - Cold Holding) - mozzarella cheese held overnight (47F - Cold Holding) - meatball held overnight (51F - Cold Holding) - marinara held overnight (52F - Cold Holding) - roasted red peppers (52F - Cold Holding) - pasta fagioli held overnight (52F - Cold Holding) - Italian Wedding Soup held overnight (52F - Cold Holding) Warning

02C-03-5

Detail 22282022

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli capricola Corrected On-Site Warning

53B-01-5

Detail 22282017

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22282016

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form to operator Warning

03F-10-5

Detail 22282020

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided operator with Time as a Public Health Control. Warning

32-12-5

Detail 22282023

Basic - Covered waste receptacle not provided in women's bathroom. Warning

10-01-5

Detail 22282019

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar Warning