May 10, 2023
Routine - Food
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2023-05-10: Time Extended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023. Warning - From follow-up inspection 2023-05-10: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning - From follow-up inspection 2023-05-10: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make table. Warning - From follow-up inspection 2023-05-10: Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-10: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2023-05-10: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table. Warning - From follow-up inspection 2023-05-10: Time Extended
14-20-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-05-10: Time Extended
May 9, 2023
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler, raw chicken over raw beef. Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. See Stop Sale. 57f. Warning
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table, pork (61F - Cold Holding); raw bacon (54F - Cold Holding); steak (54F - Cold Holding). See Stop Sale. Walk in cooler, pork (45F - Cold Holding); Beef (45F - Cold Holding); chicken (45F - Cold Holding). Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make table. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning equipment stored in sink. Blocked by table. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Dish area. Prep area. Warning
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish wash area. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Ice machine. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between make table and prep table. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table. Warning
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Warning