SUBWAY #11556

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No copy of latest inspection report available.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 47F, turkey Slices 45F -Advised operator to remove false bottom for better contact with cold surface Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -back of house and corner of wall around entire back of house area

Basic - Floor soiled/has accumulation of debris. - light build up around grease interceptor

Basic - Food stored on floor. - bags of ice on floor in walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. - handwash sink in front area

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. - togo forks in front area. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls around mop sink