Altamonte Springs, Seminole County

BURGERFI

1001 N STATE RD 434 STE 1000, Altamonte Springs, FL 32714

FoodSeating
Latest violations
3
2 High Priority
Jan 15, 2026
City
Altamonte Springs
County
Seminole
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

03F-03-5

Detail 24305594

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4 or 6-hour limit. -blanched fries removed from walk-in cooler less than 1 hour ago, held at room temperature on cook line. Sticker next to product states 24 hour hold time. Operator created correct label. Corrected On-Site

29-34-4

Detail 24305595

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter. Repeat Violation

22-59-4

Detail 24305593

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. -operator thermometer reading 200°max rinse temp in dish machine, gauge reading rinse temp is 195°. Operator will calibrate thermometer, call for repair if necessary.

Jul 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-34-4

Detail 23845373

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between splitter and red hose at mop sink. Repeat Violation

31A-11-4

Detail 23845374

Intermediate - Handwash sink used for purposes other than handwashing. -employee adding water to container of ice at front counter hand wash sink.

Dec 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

14-31-5

Detail 23440468

High Priority - Nonfood-grade bags used in direct contact with food. -veggie patties in black plastic garbage bag in cook line freezer. Operator states product is to be returned.

29-34-4

Detail 23440467

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -needed between splitter and red hose at mop sink.

Jul 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

35A-02-6

Detail 22952090

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near cook line. -1 small flying insects near office.

03A-02-5

Detail 22952091

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed garlic aioli 72, truffle aioli 68 less than 4 hours. Container states keep refrigerated. Manager placed product on ice bath. Corrective Action Taken

Jan 26, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-62-1

Detail 22596800

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.