Apr 29, 2022
Routine - Food
Emergency Order Callback Time Extension
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. -facility changed owner. Warning Priority: High Priority Cb inspection 4/29/22 Time extended.
03F-02-5
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza made 1 hour ago per employee. Provided facility with blank written time plan to fill out. Warning Priority: High Priority Cb inspection 4/29/22 Time extended
31B-03-4
Intermediate - Observed: No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. Only hand wash sink in food prep area. Warning Priority: Intermediate Cb inspection 4/29 Time extended.
08B-37-4
Basic - Observed: Food stored in a prohibited area. -upright reach-in freezer in bathroom. Warning Priority: Basic Cb inspection 4/29/22 Time extended
25-05-4
Basic - Observed: Single-service articles improperly stored. -pizza boxes on floor next to toilet in bathroom. Warning Priority: Basic Cb inspection 4/29/22 Time extended.
45-04-4
Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -2 tabletop fryers on counter by hot well, no hood or fire suppression system. Priority: Reporting
Apr 28, 2022
Routine - Food
Administrative determination recommended
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. -facility changed owner. Warning Priority: High Priority
35A-02-6
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects on pizza paddle on prep table. Warning Priority: High Priority
28-26-4
High Priority - Observed: Sewage/wastewater backing up through floor drains. -wastewater flowing from floor drain onto kitchen floor when inspector washed hands. Operator mopping. Per owner, plumber called. Warning Priority: High Priority
03F-02-5
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza made 1 hour ago per employee. Provided facility with blank written time plan to fill out. Warning Priority: High Priority
31B-03-4
Intermediate - Observed: No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. Only hand wash sink in food prep area. Warning Priority: Intermediate
08B-37-4
Basic - Observed: Food stored in a prohibited area. -upright reach-in freezer in bathroom. Warning Priority: Basic
35B-05-4
Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. -front and back doors and sliding window open, small flying insects present on food contact surface. Warning Priority: Basic
25-05-4
Basic - Observed: Single-service articles improperly stored. -pizza boxes on floor next to toilet in bathroom. Warning Priority: Basic
45-04-4
Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -2 tabletop fryers on counter by hot well, no hood or fire suppression system. Priority: Reporting