ANTICA PIZZERIA

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -most employees expired 2025.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara 45, meatballs 47 in walk-in cooler. Per operator product out of cooler for short time today. Product moved to freezer for temperature recovery. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -under washed tomato. Operator placed deli sheet between tomatoes and paper towel. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door.

Basic - Working containers of food removed from original container not identified by common name. Flour bin Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 portions bolognese prepared 8/17 then frozen, thawed 8/22. 8th day at refrigerated temperature. Operator discarded.

Intermediate - Nonfood-grade basting brush used in food. -basting mop used for butter at pizza station. Non-food grade paper/paper towel used as liner for food container. -paper towels in contact with washed mushrooms in pan in walk-in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -pizza chef added cheese to pizza that had completed cooking with bare hands. Advised. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -lunch menu does not have written consumer advisory for desserts made with raw eggs. Operator reprinted menus. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in xxx sugar. Operator replaced with handled scoop. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -build up of dust on ceiling around kitchen vents.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable. - White and green cutting board at salad prep make table and near toaster in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kevin or Perry.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk flour scoop handle in product. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -sauces, pasta labels missing address of facility. Operator will order new labels with all required information.

Basic - Working containers of food removed from original container not identified by common name. -bulk flour. Corrected On-Site