NEW HONG KONG

High Priority - Container of medicine improperly stored. -pesto on shelf above cook line cooler. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -wings cooked 3.5 hours prior per operator 85-86°f.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chicken wings cooked approximately 3.5 hours ago at room temperature in kitchen 85-86°f.

High Priority - Food placed/in contact with soiled container/equipment. -cardboard box in direct contact with uncovered cooked pork in walk-in cooler. -unwrapped cut cabbage on soiled shelf. Operator discarded voluntarily.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw beef stored over sauces in walk-in cooler. Repeat Violation

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -case of beef 57°f in prep area. Per operator, just delivered. Product placed in cooler immediately. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (50F - Cold Holding); dumplings (45F - Cold Holding); cooked red cabbage (44F - Cold Holding) less than 4 hours in make table. Operator adjusted unit, will monitor product or relocate. Repeat Violation

Intermediate - No soap provided at handwash sink. -no soap at hand wash sink in rear of kitchen.

Basic - Bowl or other container with no handle used to dispense food. -in rice in walk-in cooler. Corrected On-Site

Basic - Ceiling tile missing. -above walk-in cooler. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles throughout kitchen.

Basic - Floor area(s) covered with standing water. -water dripping under woks.

Basic - Food not stored at least 6 inches off of the floor. -cases of raw chicken on floor in kitchen. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -cleavers stored between make table and prep table. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk rice container. -fan cover in walk-in cooler soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans not properly washed rinsed and sanitized, employee placed pans he cleaned at table for employees to use with proper manual dishwashing. - From follow-up inspection 2022-05-04: None being washed. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for prepared products. - From follow-up inspection 2022-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in white front reach in cooler. Raw chicken over cooked chicken and cooked rice, raw shrimp over sauce buckets. . Raw eggs over cooked pork. fifth consecutive repeat violation(5/28/2020, 12/14/2020, 3/5/2021, 1/4/2022 and 4/28/2022) Provided safe refrigerator storage poster.. Raw chicken over cream cheese wontons in upright freezer not commercially packaged. . Repeat Violation Admin Complaint - From follow-up inspection 2022-05-04: Still Observed raw chicken over cooked chicken. In walk in cooler. Raw chicken over raw eggs. raw chicken over sauce buckets. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area. - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 Gaskets on cookline cooler. - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, fan cover, hood filters. - From follow-up inspection 2022-05-04: Hood time extended. . Shelves and fan cover clean. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2022-05-04: Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Chicken being prepped on table above condiments. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw pork on top of can drinks. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner above ribs in ware wash area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks throughout kitchen on cook line make table and prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on several prep tables in kitchen area.

Basic - Employee preparing food in customer section of dining area. Snow peas being prepped in dining room. Moved into kitchen area. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in ware wash area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers and shelf that containers are stored on soiled food debris.

Basic - Outer openings not protected with self-closing doors.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Water was dirty. Corrected On-Site

Basic - Stored food not covered. Walk in cooler several uncovers items.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers need labels.