Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee bathroom. Hot water not working. Checked water temperature at 74F
14-11-5
Basic - Equipment in poor repair. Salad cooler. Operator has food on ice packs
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Various seasonings