Venice, Sarasota County

LONGET

133 WEST VENICE AVENUE, Venice, FL 34285

FoodSeating

Latest violations

No violations

Jun 5, 2026

City

Venice

County

Sarasota

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 30, 2026

Complaint Full

Warning Issued

Intermediate: 3Basic: 2Total: 5

22-02-4

Detail 24479340

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar has mold-like substance. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

51-16-7

Detail 24479344

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator has added an outside refrigerator trailer for food storage that is not part of the original plans. Warning

53B-13-5

Detail 24479341

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

13-04-4

Detail 24479343

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

13-03-4

Detail 24479342

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Jun 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 23827396

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed slice raw beef on shelf over cut greens and bread. Operator corrected above issues to meet inspection standards.

10-17-4

Detail 23827394

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator corrected above issues to meet inspection standards.

10-20-4

Detail 23827397

Basic - In-use tongs stored on equipment door handle between uses. Repeat 4-29-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation

10-07-4

Detail 23827395

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for dessert station in standing 71F water. Repeat 4-29-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation

Apr 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 2Total: 7

41-10-4

Detail 23742231

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf at cooks line by cutting boards. Operator corrected above issues to meet inspection standards. Corrected On-Site

11-27-4

Detail 23742230

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluid cleanup policy poster DBPR HR 5030-104.

31A-11-4

Detail 23742226

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Operator corrected above issues to meet inspection standards. Corrected On-Site

11-26-1

Detail 23742228

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

03G-50-1

Detail 23742227

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw stuffed chicken in reduced oxygen packing done onsite stored in reach-in freezer.

10-20-4

Detail 23742229

Basic - In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. Corrected On-Site

10-07-4

Detail 23742225

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing 85F water. Operator corrected above issues to meet inspection standards. Corrected On-Site