THE SODA FOUNTAIN

High Priority - Pesticide-emitting strip present in food prep area at front counter area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at kitchen counter not properly date marked time marked. Employee started it had been prepared 45 min prior and then properly marked time for then. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on counter over spices and single service items. Repeat from last inspection 1-29-26. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed one Certified Food Manager Ferdinand Marino expired 6-12-25 Repeat from last inspection 1-29-26 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen and front counter. Repeat from last inspection 1-29-26 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portions of lasagna in reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 1-29-26 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacqueline Garcia expire 9-30-25 Repeat from last inspection 1-29-26

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen cooks area. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Equipment in poor repair. Observed door hand on reach-in cooler held with duct tape. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Floor soiled under kitchen equipment.

Basic - Floor tiles missing and/or in disrepair in kitchen and storage room. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat from last inspection 1-29-26 Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not properly date marked labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10 ppm chlorine sanitizer. Operator ran dishwasher machine multiple time and was able to prime sys and get sanitizer to 50 ppm sanitizer. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit at front ice cream counter, water dirty and at 128F. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on front counter above single serve items.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expire management certification Ferdinand Marino expired 6-12-25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter and kitchen cooks line soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken not date marked. Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 12-16-24 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacqueline Garcia expire training 7-15-24

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen areas.

Basic - Cutting boards at front counter and cooks line have cut marks and are no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed door handle on reach-in cooler in kitchen is broken and held together with tape.

Basic - Floor tiles in disrepair in kitchen area.

Basic - Ice buildup in reach-in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and roast beef in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.

Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles and spray bottle of sauces and oil not labeled. Observed operator correct issue to meet standards for inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at counter next to pizza oven not time marked. Employee stated pizza was made 1 hour prior and then marked time correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Spoke with person in charge about reporting food borne illnesses. Emailed operator Food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was unable to provide Time as a Control sheet at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray at dishwasher area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf above cooks line.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects in soda room by front counter landing on glassware. 10 small flying insects at hand wash sink at front counter. 8 small flying insects on soda gun at front counter. 15 small flying insects on peanut butter cup topping at front ice cream counter. - From follow-up inspection 2023-07-18: Observed 1 small flying insect in dry front of house dry storage area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back prep table with heavy buildup of food debris. - From follow-up inspection 2023-07-18: Observed slicer is still in need of cleaning. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made onsite more then 24hours prior as per employee statement not date marked. Observed employee correctly date mark items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to dishwasher with mold-like substance on interior. Repeat 9-2-22. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep counter at cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cooks line. Observed operator clean microwave. Corrected On-Site

Basic - Old food stuck to clean plastic containers at clean dish rack.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled. Observed slicer with buildup of food debris. Repeat Violation Warning - From follow-up inspection 2022-09-03: Observed cutting boards are still soiled Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes and in disrepair in kitchen area. Warning - From follow-up inspection 2022-09-03: Observed some damage ceiling tiles repaired. Others still in need of repair Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen heavily worn and no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-09-03: Observed cutting still worn and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on on tall reach-in cooler in kitchen. Warning - From follow-up inspection 2022-09-03: Observed gasket still torn Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray at wait station. Observed employee label spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fans and vents in kitchen ceiling with heavy dust buildup.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and chipped plastic containers. On shelves above chest freezer in kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above chest freezers in kitchen heavily soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers, on shelves above chest freezer in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to pizza oven with heavy dust and grease buildup.