SANDS ON MIAMI

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed the following in separate pans of standing water defrosting, deli ham, deli turkey and raw chicken. Operator removed all items from pans and and placed items in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups used as no handle scoops in make table cooler top. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of roasted pepper salas at dry storage area. Observed operator voluntarily dispose of can. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meatballs and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp burgers in grill draw cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in prep sink in standing water. Observed employee turn cold water on for proper thawing. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of fly bait on rack by dishwasher area. Observed operator move can of fly bait outside of estimate by trash area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle in Walk-in cooler by food on bottom shelf. Observed operator remove chemical bottle to proper storage. Corrected On-Site