TOWNEPLACE SUITES BY MARRIOTT VENICE

Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed a Kellogg's Froot Loops label on the cereal dispenser. The operator is using Hospitality Brand Fruit Whirls. Observed a Kellogg's Raisin Bran label on the cereal dispenser. The operator is using Malt-O-Meal Raisin Bran. The operator removed the labels from the cereal dispensers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles used as scoops for cereal. The operator removed the plastic cups. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (48F - Cold Holding); cream cheese (57F - Cold Holding) on the buffet line. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator discards the foods at the end of breakfast service. The operator was emailed a time as public health control form. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausage gravy removed from the container and held for more than 24 hours with no date mark.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drain tray at the ice machine soiled with a slime-like substance.

High Priority - Container of medicine improperly stored. Observed bottles of medicine stored on top of microwave in the kitchen. Operator properly stored the bottles of medicine. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed displayed apples for guest consumption not protected on buffet line. Educated operator on proper protection for the apples. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing chemicals stored hanging from dish drying rack next to the dishwasher. Operator properly stored the chemicals. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available for the dish machine sanitizer solution.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employee on duty hired over 60 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table next to microwave in the kitchen. Operator properly stored the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table next to microwave in the kitchen. Operator properly stored the personal belongings. Corrected On-Site