Oct 29, 2021
Routine - Food
Call Back - Complied
Aug 17, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat 77°F(Hot Holding) on make table near the grill top. Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature cool. Observed three flats of eggs on the make line with time stamp. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on table next to the ware washer. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and cooked rice in the walk in cooler not date marked. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning