CHINA 1

High Priority - Container of medicine improperly stored. Observed a bottle of cholesterol plus medication above prep table. The manager removed the bottle of medication. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child underage person in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and cooked egg rolls held at time as public health control with no time mark. The operator placed a time mark on the above foods. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food. Corrected On-Site

Basic - The rear exit not protected with a self-closing door device. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored on a shelf with spices in the storage area. The operator properly stored the medicine. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with raw pork. The operator properly stored the raw pork. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chili oil in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) on the cook line. The operator stated the chicken was cooked approximately 2 hours prior. The operator placed the chicken the walk in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator discarded the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table in the kitchen. The operator properly stored the cell phone. Corrected On-Site

Basic - Rear exit not protected with self-closing doors. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler door handle soiled with an accumulation of food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Rear exit door door has a gap at the threshold that opens to the outside.

Basic - Rear exit not protected with self-closing doors.

High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of ketchup in the dry storage area. The operator discarded the dented can. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container with peas and carrots in the walk in cooler. The operator properly stored the container with peas and carrots. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on reach in cooler door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent above the walk in cooler soiled with an accumulation of dust.

Basic - Equipment in poor repair. Observed a wooden stick used to keep the door of the reach in freezer closed. Observed torn door gaskets on the reach in cooler. Repeat Violation

Basic - Food stored on floor. Observed plastic containers of soy sauce stored on the floor in the kitchen. Observed plastic containers of sauces stored on the floor of the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on the reach in cooler. Observed soiled door gasket on the walk in cooler.

High Priority - Container of medicine improperly stored on a shelf above the reach in cooler. The operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bean sprouts in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored with single-use to go bags. The operator properly stored the employee keys. Corrected On-Site

Basic - Equipment in poor repair. Observed a wooden stick used to keep a reach in freezer door closed in the prep area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls not date marked. Educated operator on importance of date marking. Repeat Violation

Basic - Ice buildup in reach-in freezer next three compartment sink and dry storage.

Basic - Stored food not covered. Observed egg rolls not covered in walk in cooler. Educated operator on importance of date marking. Repeat Violation

High Priority - Container of medicine improperly stored. Observed packages of Tylenol stored on shelf above reach in cooler in kitchen. Operator moved Tylenol. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls held for more than 24 hours not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in raw chicken in reach in cooler. Operator removed bowl from chicken. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed broken door on reach in freezer in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath equipment and tables throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed multiple containers of oil stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed screen door in rear of kitchen without closing mechanism.

Basic - Stored food not covered. Observed cooled pork uncovered in walk in cooler. Operator covered container with pork. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator placed shrimp under cold running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from original packaging not labeled.

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf above cook line, employee removed medication. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed raw sausage over cooked lobster in reach in freezer. Employee moved lobster. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Employee could not speak or understand English. Couldn't understand what I was asking him.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in walk in cooler not date marked.

Basic - A minimum of one bathroom facility is not available for public use. Observed out of order sign on restroom door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged throughout establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on food preparation table in kitchen. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer door broken.

Basic - Floor soiled/has accumulation of debris. Throughout establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed pails of soy sauce on floor in walk in cooler. Employee moved soy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Stored food not covered. Observed cooked chicken in walk in cooler not covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee covered food. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food repackaged in reach in freezer not labeled.

High Priority - Container of medicine improperly stored. Observed personal use vitamins stored in food preparation area, cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs. Operator rearranged cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed scoop used in sugar and raw ingredients on cook line with no handle. Operator moved to 3 compartment sink area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food like residue on walk in cooler handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged throughout kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen heavily soiled under equipment. Repeat Violation

Basic - Food stored on floor. Observed soy sauce and cooking oil on floor in kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in multiple reach in freezers in back kitchen area. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line with soiled food like residue. Walk in cooler gasket torn. Repeat Violation

Basic - Operator does not permit customers to use bathroom. Observed out of order sign on bathroom door, operator confirmed not wanting customers to use. Spoke to operator again about customer access. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go style containers not inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed cooked chicken and egg rolls in walk in cooler nor covered.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed shrimp thawing under running water over 41°F. Operator removed and placed in walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store food in upright freezer in kitchen area. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide in establishment.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in Walk in Cooler. Operator rearranged Walk in Cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles with food like debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, stained, grease debris. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen under equipment soiled with grease accumulation. Repeat Violation

Basic - Food stored on floor. Observed buckets of food, soy sauce., bag of onions on floor.

Basic - Ice buildup in reach-in freezer. Observed ice build up in cabinet freezer and reach in freezers. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler with food like debris. Observed multiple gaskets, reach in cooler and walk in cooler with slime like build up.

Basic - Operator does not permit customers to use bathroom. Operator will not let customers use bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go style containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation