S AND S SCOTTIES DAWG LLC

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter near food prep.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over cooking area and steam table with heavy grease and dust buildup.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensil stored in pan with towel at bottom of pan. Observed operator correct issue to meet standards for inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed operator refill clean water hold tank and restore water pressure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes and diced onions on counter held at 57F. Operator stated item were only out for 1 hour. Observed operator return items reach-in cooler. Email operator time as a control sheet for better food safety handling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Corrective Action Taken