MADDOGS HOT DOGS

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf above clean utensils. Observed employee move chemical spray bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausage and cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean cooking utensils food contact surface up at 3 compartment sink area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with package of hot dogs in hand sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of hotdogs thawing in sink no running water.

High Priority - Vacuum breaker missing at hose bibb on outside hose.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at cleaning cart by outside tables. Observed operator label bottle. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes in bin above make-table @ 57F. Observed french fries on shelf above fryer @ 94F. Operator set up items on time as a control paperwork. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose bibb.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips for quaternary sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at 3 compartment sink and wait staff cleaning cart of outside dining.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease buildup on wall near fryer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chili thawing on shelf next to the three compartment sink. Operator placed chili inside reach in cooler. Corrected On-Site