BURGER KING

Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels near the three compartment sink. The operator fixed the paper towel dispenser. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves underneath the fryer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the dish area soiled with dust.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher gauge near the office in the red zone underneath the green.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under reach in cooler in kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for lining a shelf under the fryer.

Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind equipment throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cooler doors throughout kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink near three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled with grease.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the make line.

Basic - Employee with no hair restraint while engaging in food preparation. Operator gave team member a hat. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Open dumpster lid.

Basic - Utensils in poor condition with melted handle on rack above the three compartment sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with splitter, vacuum breaker not on correct Bibb.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over broiler soiled with grease build up. Observed food residue on bottom of 2 reach in freezers on cook line. Repeat Violation