Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty equipment then clean equipment without washing their hands. Employee re-washed the equipment and washed their hands. Corrective Action Taken
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line a pan of washed and cut peppers in the reach in cooler on the cook line. Employee removed the towel. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from the original packaging stored over raw salmon in the reach in freezer in the preparation area. Chef removed the chicken.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pan of fresh shell oysters stored in the reach in cooler in the preparation area with no shell tag. Chef discarded the oysters.
01C-01-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Pan of fresh shell oysters stored in the reach in cooler in the preparation area with no shell tag. Chef discarded the oysters.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.