KOBERNICK HOUSE MEAT KITCHEN

High Priority - Dented/rusted cans present. See stop sale. 1 can of stuffed leaves and 1 can of kidney beans dented at the seams. Chef placed the cans aside for a refund. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of the microwave oven in the kitchen. Chef removed the speaker. Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Warning - From follow-up inspection 2025-10-01: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature sanitizer dishwasher machine reading 140F plate level. Manager called the onsite technician, the technician adjusted the hot water booster new reading 166F plate level. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area next to the sprayer hose soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of tuna dented at the seams. 1 can of black olives dented at the seams. 1 can of artichokes dented at the seams. 1 can of baked beans dented at the seams. Chef placed the cans aside for a refund. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the walk-in cooler. Chef placed the chicken below the beef. Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room soiled. Warning - From follow-up inspection 2022-10-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Single-service articles improperly stored. Several case of to go containers and single service cups stored on the floor in the dry storage area. Chef placed the items on a shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the hose Bibb in the utility closet in the kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover missing. Under the three compartment sink in the kitchen.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse cycle gauge on the heat sanitizer dishwasher inoperable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dish room behind the sprayer hose soiled with a mold-like substance.