POKEHUB

High Priority - Container of medicine improperly stored on shelves in kitchen over food and food prep areas. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee employee come in kit from outside smoking and began food preparation work without washing hands hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack employee put on gloves after eating food but failed to wash hands. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from eating food to serving food with washing hands. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cut salmon wrapped in non-food grade paper towels in tubs in walk-in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed cigarettes on shelf above food prep. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hard wood hand wash sink at front counter blocked by chairs. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, pork, tofu, sauces and boba drink mixes in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-20-26 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler at back of kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed fan cover missing in Walk-in cooler Warning

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor by sandwich counter and food service counter. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed raw shrimp on counter at 3 compartment sink next to bottle of soap and pan of soapy water. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Food stored in a prohibited area. Observed cases of soda stored in restroom. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Food stored on floor. Observed cases of soda stored on floor. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cut salmon handle tongs rest in lettuce at service counter. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Old labels stuck to food containers after cleaning at clean pan rack. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish rack. Warning

Basic - Single-service articles improperly stored. Observed cases of single service paper good stored in restroom on floor. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of walk-in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 2-20-26 Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over containers of cooked soup. Repeat from last inspection 7-14-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent activity dropping along side reach-in cooler next to glue trap on floor. Observed 6 droppings throughout kitchen floor area along the walls. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken being hold held at 96F. Observed hot holding unit was not turned on operator stated items came off stove and into holding unit 1.5 hours prior. Operator removed food and reheated on stove top to 168F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Had pan of green onions and scrub pads in sink. Operator corrected above issues to meet inspection standards. Repeat from last inspection 7-14-25. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25 Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor has accumulation of debris. Observed food debris on floor behind equipment table across from stove area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Food stored on floor. Observed cases of produce, canned fish and oil jugs stored on floor. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Container of medicine improperly stored. Observed ant medication on shelf by over food prep area at back kitchen. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant box of and bait on shelf by over food prep area at back kitchen and ant bait on floor under hand wash sink at front counter. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked soup in walk-in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking employees drink beverages in food prep area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. Warning

Basic - Open dumpster lid on shared dumpster. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler in back of kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed employee beverage working containers of sauces, spices in unlabeled working containers. Warning