BENNY BADA BING INC

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed canned food on the floor in dry storage.

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles improperly stored. Single-service articles improperly stored on floor in dry storage area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed a build up in the back area of unused equipment. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-12-30: Observed the license displayed expired 12/1/2102 Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk-in cooler. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. O interior of microwave soiled. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in dry storage area. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises outside back of kitchen. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Warning - From follow-up inspection 2024-12-04: Observed cutting boards at cooks line soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. Warning - From follow-up inspection 2024-12-04: Cutting board at cooks line has cut marks and is no longer cleanable. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over cut melon and cheese. Operator moved eggs for proper storage. Repeat 10-31-23. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza not time marked. Employee stated pizza was cooked at 11 am employee time marked pizza correctly.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 10-31-24 Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 10-31-23 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 10-31-24 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 10-31-24 Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection.

Basic - Food stored on floor. Observed tub or turkey on floor in walk in cooler. Operator moved turkey off floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta and cheese in reach-in cooler. Observed operator move eggs to bottom shelf for proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 7-12-23 Corrective Action Taken Repeat Violation

Intermediate - Handwash sink by 3 compartment sink not accessible for employee use at all times blocked by large fan. Observed employee remove fan. Repeat 7-12-23 Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink. Observed operator replace towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 7-12-23 Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by 3 compartment sink. Observed operator replaced soap. Repeat 7-12-23 Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rib eye roast in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle in hall by restroom no labeled.

Basic - Current Hotel and Restaurant license not displayed. Repeat 7-12-23 Repeat Violation

Basic - No copy of latest inspection report available. Repeat 7-12-23 Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef and pork in reach-in cooler over cooked pastas, cooked marinated vegetables and cheese. Observed raw pork over cheese in Walk-in cooler. Repeat 12-13-22 Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 12-13-22 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of bleach in hand wash sink. Observed operator remove item from hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed operator replace soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Observed coffee filters over box soda rack and togo containers at salad station not inverted. Repeat 12-13-22 Repeat Violation

High Priority - Container of medicine improperly stored. Observed medication on shelf with food and clean equipment at cooks line. Observed operator remove medication. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta in reach-in cooler at cooks line. Observed operator move eggs to lower shelf. Repeat 7-22-22. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel clean on shelf above clean pans ar cooks line. Observed operator remove chemical from area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese opened more then 24hours prior as per employee statement not date marked. Repeat 7-22-22 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at pizza make station soiled.Repeat 7-22-22. Repeat Violation

Basic - Carbon dioxide tank out side back door not adequately secured. Repeat 7-22-22. Repeat Violation

Basic - Cutting board at pizza station has cut marks and is no longer cleanable.Repeat 7-22-22 Repeat Violation

Basic - Food stored on floor. Observed cases of pizza sauce on floor in dry storage area. Observed case of beef and containers of sauce stored on floor in Walk-in cooler. Repeat 7-22-22 Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at deli station not inverted or protected. Observed operator invert containers. Repeat 7-22-22. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and pastrami in Walk-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cheese and cold cuts opened more then 24hours prior as per employee statement not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at pizza make station soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks at beer kegerator not secured. Observed operator secure tank. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at pizza make station worn and no longer cleanable. Repeat Violation

Basic - Food stored on floor. Observed cases of canned tomatoes on floor in dry storage area trailer. Observed bag of onions stored on floor in Walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses on pizza oven. Observed employee remove tongs.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at deli station not inverted or protected. Observed single service containers at deli station not inverted or protected. Observed employee invert containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken over container cut lettuce in reach-in cooler. Observed raw eggs on top shelf above lettuce, cheese and herbs of reach-in cooler by pizza oven.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Observed employee place paper towels at hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked marinated chicken, beef stew prepared onsite not date marked.

Intermediate - Spray bottle containing toxic substance not labeled at wait staff area.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed ply-wood shelf at cooks line.

Basic - Observed cutting board has cut marks and is no longer cleanable at make table across from oven.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next the three compartment sink. Operator placed paper towels at the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the walk in cooler on top shelf with no date mark. Operator stated the cooked noodles where prepared 08/25/2021. Operator placed date mark on the container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at the reach in coolers throughout the kitchen.

Basic - Old labels stuck to food containers after cleaning on wire shelf above the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name that contains Parmesan Cheese. Operator placed name on the container of Parmesan cheese. Corrected On-Site