SUBWAY

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Women's Bathroom located inside establishment self-closing door dose not close completely Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired and the operator has scheduled for 9/02/2021. Warning - From follow-up inspection 2021-09-24: Time extended due to rescheduling by the proctor. Time Extended

Intermediate - Food manager certification expired and the operator has scheduled for 9/02/2021. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink. Warning