RINCON TOLTECA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator diluted sanitizer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean-up sign. E-mailed copy to operator who was in the process of printing and hanging sign. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. Operator was in the process of having employees read and sign agreements. Corrective Action Taken

Basic - Food stored on floor. Observed fryer oil on the floor in back dry storage area. Operator moved oil to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle in kitchen. Operator removed tongs. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in front server area. Operator moved sanitizer bucket off the floor. Corrected On-Site

High Priority - Raw beef stored over or with ready-to-eat bread in a freezer - not all products commercially packaged. The operator proctored the raw beef. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a metal cooking pot dented and creased in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. The employee put in a hair net. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution at the front counter over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - Water leaking from pipe underneath the handwashing sink at the entrance to the kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the glass door reach in cooler in the kitchen. The operator properly stored the beverage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler behind the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the glass door reach in cooler in the kitchen. The operator properly stored the raw shell eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink at the entrance to the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator removed the scoop. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then handle clean dishes without washing hands. The employee rewashed the dishes.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the reach in cooler in the bar area. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution at over 200ppm stored on a counter near clean utensils and to go boxes. The operator diluted the solution to 200ppm and properly stored the solution. Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the reach in cooler roll top lids. The operator sanitized the knife. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in nonfood-grade bags in the glass door reach in cooler in the kitchen. The operator properly stored the cooked rice. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the reach in cooler. The operator properly stored the raw beef. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in the storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored in between reach in cooler roll top doors on the cook line. The operator removed and sanitized the knife. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted at the front counter. The operator properly stored the filters. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in non food grade bag in reach in cooler and in the steam table. Operator removed the rice and properly stored the cooked rice. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ready to eat vegetables in the reach in cooler on the cook line. Operator properly stored the raw shell eggs. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer at the front counter. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored hanging from oven door handle. Operator properly stored the tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine solution over 200ppm. Operator diluted the solution to 100ppm. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with cooked rice on steam table. Operator removed rice and held in proper container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked onions in reach in on cook line. Operator moved the onions to a different cooler. Corrected On-Site

Basic - Food stored on floor. Observed plastic water bottles stored on floor behind front counter. Operated moved water bottles off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on reach in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve to go boxes improperly stored in kitchen area. Operator turned boxes over for proper storage. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket behind front counter testing at 200ppm. Operator refilled bucket to 100ppm. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring on steam table is melted.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at hose Bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal knife style holder with food storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Equipment in poor repair. Observed double door reach in cooler at entry left side of kitchen with torn gaskets.

Basic - Ice buildup in reach-in freezer. Observed ice build up in 2 cabinet freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of sugar bin and flour bin in container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease like build up.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on kitchen counter at entry to kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer on shelf with prepped food. Operator moved to lower shelf away from food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to Bibb no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled. Repeat Violation

Basic - Food stored on floor. Observed oil on floor. Operator moved to shelf.

Basic - Ice buildup in reach-in freezer. Observed ice build up in cabinet freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved to 3 compartment sink. Corrected On-Site