MVP MY VILLAGE PUB

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. - From follow-up inspection 2025-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at servers side with debris inside at bar. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beau Amos's expired 7/18/25. Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in top of ice machine. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked at bar and wet nesting. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed soup 113F and taco beef 60F in front warmer. Cook reheated soup to 175F, and beef to 170F and returned to warmer. Observed cooked mushrooms and onions at 64F cook removed to refrigerator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No cleaning agent provided in wash compartment of sink. Observed no soap dispensing into bar dish machine on west side of bar. Manager replaced. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrea Eason, and Brooke Bower expired 9/25/24

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of chicken and fish on floor in walk in freezer. - From follow-up inspection 2024-09-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. Employee cleaned during inspection. Observed soiled gaskets on reachin coolers on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted and not cut or removed from packaging.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked together at bar wet nesting.

Basic - Equipment in poor repair.Observed broken gasket on reachin cooler door at far end of cook line.

Basic - Food stored on floor.Observed 2 cases of bread on wet floor near slicer, and cases of beans stored on floor in front of expo line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line on left. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Standing water in bottom of reach-in-cooler.Observed standing water in bottom of reachin cooler across from convection oven on cook line.

Basic - Uncovered food stored near sink exposed to splash.Observed egg wash breading station next to hand wash sink in kitchen. Employee protected breading station from splash with sheet pan. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed 2 cooks touching fish, handling handle on fryer and changing gloves without handwashing. Explained to manager proper procedure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Sour Cream on front counter at 53F. Manager removed. Observed Sliced Cheese in Reachin Cooler on cook line at 52F. Cook removed to freezer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed manager who printed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles in front kitchen area unlabeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed to label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on slicer on preparation table. Employee removed after education. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook preparing food with a watch on. Employee removed after education. Corrected On-Site

Basic - Food stored on floor.Ibserved pretzels, fries, and other cases of food on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice scoop handle in contact with ice.Observed at bar by service area. Bartender removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand wash signs in bathrooms. Emailed manager signs. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled door gaskets on first Reachin Cooler on cook line.

Basic - Open dumpster lid.Observed lids open on shared dumpster.

Basic - Vending machine exterior soiled.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in Walkin Cooler stored over Queso Sauce and fish. Operator rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pre cooked hamburgers on grill on line at 111F and cooked onions in front of grill at 50F.Educated Chef and Manager about using time as a public health control, emailed information. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose over mop sink under Dishwashing Machine counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed manager vomit plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager corrected by labeling. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table by slicer next to case of raw chicken .

Basic - Food stored on floor. Observed corn tortillas in Walkin Cooler and Shrimp and diced avocado in Walkin Freezer on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer on shelves and cases of food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed souffle cup in Mexican Spice mix with no handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in sink at end of cooks line in standing water. Chef corrected by removing the fish. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwashing Machine front bar at 0ppm chlorine sanitizer. Manager called for service.

High Priority - Employee washed hands with no soap. Observed waitstaff member washing hands after handling dirty dishes without soap. Employee properly washed hands after education. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer buckets in kitchen at under 100 ppm. Manager called for service.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed Chicken Wings par cooked without written plan. Emailed operator plan. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer in spray bottle at bar unlabeled. Manager corrected by labeling. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine in bin on top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed in Walkin Freezer , cases of Chicken tenders on floor. Observed in Walkin Cooler Chicken, pretzels, on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer on floor and shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster. Observed drain plug missing on Dumpster shared with stores in plaza..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed defrosting salmon in pan with water, but no running water.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing machine at 0 ppm. Employee corrected hose that was not in dispenser completely. Observed at 50ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna poke and Caesar salad made with shell eggs not identified on menu. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos 8/25/21 and Danilo 7/21/2021 expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine top area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles outside Walkin cooler area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken coving next to computer closet across from cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Food stored on floor. Observed chicken tenders and fish cases stored on floor in Walkin freezer . Chef corrected by placing on rack. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin freezer , mainly under shelving to the right near door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at end of cooks line and over Dishwashing machine with dust buildup. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed under Hand washing sink across from cooks line in service area drain line not properly attached.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin coolers fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed outside of rear kitchen door.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke bowl not identified on menu. Caesar salad made with fresh eggs not identified. - From follow-up inspection 2021-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos 8/25/21; Danilo 7/21/21 cooks expired. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold in ice machine bin near the top. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken coving next to computer closet across from the cooks line. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the Walkin freezer on ceiling, wall, and floor. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on fan cover in beer Walkin cooler and kitchen Walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation Warning - From follow-up inspection 2021-11-18: Time Extended