Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Siesta Key, Sarasota County
THE BEACH CLUB
5151 OCEAN BLVD, Siesta Key, FL 34242
FoodSeating
Latest violations
0
No violations
Dec 15, 2025
City
Siesta Key
County
Sarasota
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 11, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager labeled. Corrected On-Site
33-09-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags on pad next to shared dumpster with other businesses.
Apr 8, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed one of two machines at bar at 0ppm. Manager called for service. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Bartender added. Corrected On-Site Repeat Violation
06-08-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.Employee corrected by turning up water on lobster meat. Corrected On-Site
Mar 4, 2025
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Dec 30, 2024
Complaint Full
Warning Issued
High Priority: 3Intermediate: 5Total: 8
08B-02-4
High Priority - Displayed food not properly protected from contamination. Crab and oysters stored on ice in a display case on the bar with no cover. Manager placed a cover on the case. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Oysters on the half shell (67F - Cold Holding) stored in water at room temperature in the cook area. Employee stated the oysters were stored at room temperature for approximately 20 minutes. Chef voluntarily discarded the oysters.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the bar area. Chef removed the bottle. Corrected On-Site
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on the left side of the bar area blocked by a garage can. Employee removed the can. Corrected On-Site
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink left side of the bar. Employee placed soap at the hand washing sink. Corrected On-Site
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator. Operator printed and posted the consumer advisory. Corrected On-Site
Mar 1, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed rear bar dishwashing machine at 0 ppm.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no Observed no vacuum breaker on hose splitter at mop sink.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign in bathrooms or hand wash sink by mop sink. Emailed operator signs. Corrective Action Taken
Nov 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 3Total: 7
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main bar Dishwashing Machine chlorine sanitizer at 0. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on 2 soda gun nozzles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for Dishwashing Machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at rear bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines with black substance on interior. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in rest rooms.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 8Total: 12
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at the bar towards front at 0 ppm chlorine.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in all soda gun nozzles at 3 inside bars.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles at main bar area unlabeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in both ice machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both bathrooms no signs for employee hand wash. Emailed manager hand wash signs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrective Action Taken Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler with dust buildup on fan covers, and food/debris on floor.
25-05-4
Basic - Single-service articles improperly stored. Observed cases of single use drink cups on floor in dry storage area.
29-17-4
Basic - Waste line missing at soda gun holster. Observed no waste lines on the 7 soda guns.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed 2 bins in pizza area with unlabeled flours.