CAFE GABBIANO

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed triple sink at 400ppm or above. Corrected to 300ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not dated.

Basic - Floor area(s) covered with standing water. Observed standing water from ice machine to dish machine. Employee dried floor during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed triple sink quaternary over 400ppm. Corrected to 200ppm. Operator to call chemical service company. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in bulk rice. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Observed glass racks in front of hand wash sink next to ice machine. Employee moved glass racks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on cutting board at cold pantry reach in cooler. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water.Observed standing water on floor under hand sink next to ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in 82F water on cook line. Employee corrected to 178F Corrected On-Site

Basic - Single-service articles improperly stored. Observed single use at cold station not inverted. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.Observed turkey in non food grade bag in chest freezer. Chef removed and rewrapped. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed food in drain of hand wash sink next to ice machine.

Basic - Equipment in poor repair. Observed chest freezer with top gasket and interior lid in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in standing water at 77F. Chef removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine chlorine at 0ppm.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.Cook dried hands on kitchen towel. Rewashed hands and used paper towel after education. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed cook washing hands for less than 5 seconds. Cook rewashed hands for 15 seconds after education. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walkin cooler , raw salmon over cooked meatballs. Cook rearranged food items to prevent cross contamination. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Observed yellow cutting board with black stains and cut marks.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed dishes being sanitized in water third compartment. Sanitizer hose was directed into center sink. Educated dishwasher as to correct order and corrected by setting up triple sink in correct order. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on Reachin Cooler torn on back Reachin on west side of kitchen. Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on double door Reachin Freezer by cold station at beginning of kitchen. Warning - From follow-up inspection 2023-06-20: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 400 ppm, employee corrected to 300 ppm.

High Priority - Toxic substance/chemical improperly stored. Observed Rubber Flex spray can next to food and over chest freezer in back shed. Operator corrected by removing. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on stored slicer blade guard.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 chemical spray bottles unlabeled. Operator corrected by labeling during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Operator removed and presented new scoop holder to be installed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer. Observed debris buildup on can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw unpasteurized shell eggs used for Caesar Dressing.Educated Chef on using pasteurized liquid or shell eggs, or identify on the menu. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed no coving behind Three compartment sink and Reach in freezer, as well as behind Dishwashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lids on shared dumpster by plaza.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 filter missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup in the dry storage area with linen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cook cutting chicken with towel under board. Chef corrected by removing the towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert Reach in cooler with debris on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed Walkin cooler fan cover with dust buildup.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed some buildup on shelves on shelving closest to the door with cut vegetables. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation