NICKS BAR

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed both certified managers expired in August 2025. Warning - From follow-up inspection 2025-12-01: Observed no current certified manager. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.As a repeat violation the importance of following proper protocol with this violation was reinforced with the bartender. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks in back room not secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bartender removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no paper towels in ladies bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Emailed signs to operator. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/22. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and emailed for operation. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back area hand sink. Employee placed towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Orinted, emailed to operator and signed by bartender. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.Observed tanks in back storage area not secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in ladies room.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks in back storage area not secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a few tanks in back ice machine area not secured.