TACO BELL #24549

Basic - Grease on the ground and/or pad around grease receptacle.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at grey hose side of splitter. Discussed with person in charge.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on the hose side of the splitter. Vacuum breaker in wrong location. Educated manager on correct placement of breaker. Corrective Action Taken Repeat Violation

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 2 sanitizer buckets at 150ppm or less. Manager corrected by replacing quaternary and tested at 200 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached without vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Observed no plan, gave manager vomit plan. Operation needs chlorine if using our plan, or provide kit with written instructions. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed agreements and printed for current staff on duty. Staff on duty signed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walkin cooler fan cover.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose Bibb on hose side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed plan for manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for employe and had signed. Emailed English and Spanish agreements to manager. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup around Reachin Cooler on preparation line.

Basic - Single-service articles improperly stored.Observed case of food taco wraps on floor in dry storage. Manager corrected by removing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit cleaning plan. Emailed operator Vomit/Body Fluid cleanup plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee health agreements. Emailed operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Ceiling tile missing. Observed 2 thin ceiling tiles missing above warmer box. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile above triple sink.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken coving between fryers and front counter.

Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing near drive through window on kitchen floor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose side of splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on cleaned plastic container on storage shelf.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine chute at drive through. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling tile missing. Observed a 4' x 3" strip of missing ceiling tile above food warmers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile outside Walkin Cooler .

Basic - Drain cover(s) missing. Observed drain cover missing under cash register table at drive through.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on dumpster pad.

Basic - Single-service articles improperly stored. Observed napkins, straws on floor near front counter and food containers in dry storage. Manager corrected by removing. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin Cooler fan covers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice chute attachment on soda machine next to drive through window. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with buildup of dust next to food warmers on cooks line.

Basic - Equipment in poor repair. Observed approximately 3 plastic food pans that were cracked.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.