Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Ridge Wood Heights, Sarasota County

F.L.A. DELI

2805 PROCTOR RD, Ridge Wood Heights, FL 34231

FoodSeating
Latest violations
8
4 Intermediate
May 13, 2026
City
Ridge Wood Heights
County
Sarasota
Status
Current / Active
Inspections
22

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 24574100

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104. Corrected On-Site

22-02-4

Detail 24574102

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

11-26-1

Detail 24574098

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

53B-13-5

Detail 24574103

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-32-5

Detail 24574096

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

29-18-4

Detail 24574099

Basic - Drain cover(s) missing in kitchen.

14-11-5

Detail 24574101

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

21-04-4

Detail 24574097

Basic - In-use wet wiping cloth/towel used under cutting board.

Sep 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

31B-03-4

Detail 24062156

Intermediate - No soap provided at handwash sink behind the front counter.

31B-05-4

Detail 24062157

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

23-24-4

Detail 24062155

Basic - Buildup of food debris/soil residue the 2-door reach in freezer door handles. Repeat Violation

36-36-4

Detail 24062154

Basic - Ceiling tile missing in the kitchen. Repeat Violation

36-03-4

Detail 24062151

Basic - Cove molding at floor/wall juncture broken/missing throughout the restaurant. Repeat Violation

13-04-4

Detail 24062159

Basic - Employee with no beard guard/restraint while engaging in food preparation.

12B-06-4

Detail 24062153

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed a burned cigarette butt on the stove in the kitchen. The operator discarded the cigarette. Corrected On-Site

08B-38-4

Detail 24062158

Basic - Food stored on floor. Observed a bag of flour stored on the ground in the prep area.

10-01-5

Detail 24062152

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Nov 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 7Total: 11

14-31-5

Detail 23375806

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple meat products stored in non-food grade bags in the reach in freezer.

03A-02-5

Detail 23375810

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) at room temperature in the kitchen. The operator stated the butter has been held at room temperature for approximately 3 hours. The operator was printed and completed the time as public health control written procedures. Corrected On-Site

41-10-4

Detail 23375807

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of Goo Gone stored with clean dishware in the kitchen. The operator properly stored the chemical. Corrected On-Site

31B-05-4

Detail 23375808

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. Repeat Violation

23-24-4

Detail 23375809

Basic - Buildup of food debris/soil residue on equipment door handles. Observed a sticky substance on the door handles for the 2-door reach in freezer near the walk in cooler. Repeat Violation

36-36-4

Detail 23375804

Basic - Ceiling tile missing in the kitchen. Repeat Violation

36-03-4

Detail 23375800

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. Repeat Violation

14-09-4

Detail 23375802

Basic - Cutting board has cut marks and is no longer cleanable at the reach in cooler behind the front counter. Repeat Violation

14-69-4

Detail 23375805

Basic - Ice buildup in reach-in deli cooler.

23-03-4

Detail 23375801

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in freezer behind the front counter.

22-16-4

Detail 23375803

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 6Total: 10

12A-07-5

Detail 23005873

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the operator return from outside the restaurant and put on gloves to handle deli meat without washing hands prior to putting on the gloves.

14-31-5

Detail 23005877

High Priority - Nonfood-grade bags used in direct contact with multiple food items in reach in freezers.

31B-02-4

Detail 23005875

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

31B-05-4

Detail 23005878

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. Repeat Violation

23-24-4

Detail 23005870

Basic - Buildup of food debris/soil residue on the 2-door reach in freezer door handles.

36-36-4

Detail 23005874

Basic - Ceiling tile missing in the kitchen above the stove and in the hallway leading to the restroom. Repeat Violation

36-03-4

Detail 23005871

Basic - Cove molding at floor/wall juncture missing throughout the restaurant. Repeat Violation

14-09-4

Detail 23005879

Basic - Cutting boards have cut marks and are no longer cleanable behind the front counter.

13-04-4

Detail 23005876

Basic - Employee with no beard guard/restraint while engaging in food preparation.

08B-38-4

Detail 23005872

Basic - Food stored on floor. Observed a box of bagged potato chips stored on the floor behind the front counter.

Oct 26, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 2Total: 6

22-02-4

Detail 22399279

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front counter soiled with food debris.

31B-02-4

Detail 22399275

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink near the reach in cooler. The operator provided paper towels for the handwashing sink. Corrected On-Site

31B-05-4

Detail 22399278

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the cook line. The operator provided paper towels for the handwashing sink. Corrected On-Site Repeat Violation

41-17-4

Detail 22399276

Intermediate - Spray bottle containing toxic substance not labeled underneath the handwashing sink in the kitchen. The operator labeled the spray bottle. Corrected On-Site

36-36-4

Detail 22399280

Basic - Ceiling tile missing in the kitchen and the hallway leading to the restroom. Repeat Violation

36-03-4

Detail 22399277

Basic - Cove molding at floor/wall juncture missing throughout the restaurant. Repeat Violation

Aug 4, 2023

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-36-4

Detail 22176945

Basic - - From initial inspection : Basic - Ceiling tile missing in the kitchen. Repeat Violation - From follow-up inspection 2023-08-04: Time Extended

36-34-5

Detail 22176944

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust. - From follow-up inspection 2023-08-04: Time Extended

36-03-4

Detail 22176942

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. - From follow-up inspection 2023-08-04: Time Extended

14-69-4

Detail 22176943

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the front counter. - From follow-up inspection 2023-08-04: Time Extended

Aug 3, 2023

Routine - Food

Warning Issued

Intermediate: 1Basic: 6Total: 7

31B-05-4

Detail 22175246

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the cook line. The operator removed the paper towels from the dispenser and placed them next to the sink. Corrected On-Site

36-36-4

Detail 22175247

Basic - Ceiling tile missing in the kitchen. Repeat Violation

36-34-5

Detail 22175249

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.

36-03-4

Detail 22175251

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant.

35A-03-4

Detail 22175252

Basic - Dead roaches on premises. Observed 4 dead roaches in the hallway leading to the restroom. The operator cleaned the dead roaches. Warning

14-69-4

Detail 22175250

Basic - Ice buildup in reach-in cooler at the front counter.

06-01-5

Detail 22175248

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at room temperature. The operator placed the raw meat in the walk in cooler. Corrected On-Site

May 23, 2023

Routine - Food

Emergency Order Callback Complied

Basic: 5Total: 5

36-36-4

Detail 22015181

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-23: Time Extended

36-34-5

Detail 22015180

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended - From follow-up inspection 2023-05-23: Observed ceiling tiles soiled with dust. Time Extended

35A-03-4

Detail 22015184

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-19: Observed approximately 20 dead roaches on premises. Admin Complaint - From follow-up inspection 2023-05-23: Observed 4 dead roaches on the premises. Operator cleaned and disposed of the dead roaches. Time Extended Corrected On-Site

36-73-4

Detail 22015182

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended - From follow-up inspection 2023-05-23: Observed floor soiled with an accumulation of debris. Time Extended

36-27-5

Detail 22015183

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended - From follow-up inspection 2023-05-23: Observed walls soiled with accumulated grease. Time Extended

May 19, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 22009248

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended

35A-05-4

Detail 22009246

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 30 live roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-18: Observed 14 live roaches throughout the restaurant . Admin Complaint - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Admin Complaint

36-36-4

Detail 22009247

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended

36-34-5

Detail 22009245

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended

35A-03-4

Detail 22009251

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-19: Observed approximately 20 dead roaches on premises. Admin Complaint

36-73-4

Detail 22009249

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended

36-27-5

Detail 22009250

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended - From follow-up inspection 2023-05-19: Observed 4 live roaches on premises. Operator killed the roaches on site. Observed approximately 20 dead roaches on premises. Time Extended

May 18, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 22006082

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended

35A-05-4

Detail 22006087

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 30 live roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-18: Observed 14 live roaches throughout the restaurant . Admin Complaint

36-36-4

Detail 22006083

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-18: Time Extended

36-34-5

Detail 22006081

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended

35A-03-4

Detail 22006084

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint

36-73-4

Detail 22006085

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended

36-27-5

Detail 22006086

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-18: Observed approximately 30 dead roaches throughout the restaurant. Observed 14 live roaches throughout the restaurant . Time Extended

May 17, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 22002762

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended

35A-05-4

Detail 22002765

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 30 live roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Admin Complaint

36-36-4

Detail 22002761

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended - From follow-up inspection 2023-05-17: Time Extended

36-34-5

Detail 22002759

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended

35A-03-4

Detail 22002760

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Admin Complaint - From follow-up inspection 2023-05-17: Observed approximately 30 dead roaches throughout the restaurant. Admin Complaint

36-73-4

Detail 22002763

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended

36-27-5

Detail 22002764

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended - From follow-up inspection 2023-05-17: Observed 14 live roaches throughout the restaurant. Observed approximately 30 dead roaches throughout the restaurant. Time Extended

May 16, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 21998514

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended

35A-05-4

Detail 21998517

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 30 live roaches throughout the restaurant. Admin Complaint

36-36-4

Detail 21998513

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended

36-34-5

Detail 21998511

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended

35A-03-4

Detail 21998512

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Admin Complaint

36-73-4

Detail 21998515

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended

36-27-5

Detail 21998516

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Observed approximately 25 dead roaches throughout the restaurant. Observed approximately 30 live roaches throughout the restaurant. Time Extended

May 12, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 21992680

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended

35A-05-4

Detail 21992677

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint

36-36-4

Detail 21992676

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

36-34-5

Detail 21992679

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35A-03-4

Detail 21992675

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint - From follow-up inspection 2023-05-12: Observed approximately 25 dead roaches throughout the kitchen. Admin Complaint

36-73-4

Detail 21992678

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended

36-27-5

Detail 21992674

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended - From follow-up inspection 2023-05-12: Time Extended

May 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 5Total: 7

22-45-4

Detail 21989507

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended

35A-05-4

Detail 21989503

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed approximately 20 live roaches throughout the kitchen. Admin Complaint

36-36-4

Detail 21989502

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning - From follow-up inspection 2023-05-11: Time Extended

36-34-5

Detail 21989506

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-05-11: Time Extended

35A-03-4

Detail 21989508

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Admin Complaint

36-73-4

Detail 21989504

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended

36-27-5

Detail 21989505

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-05-11: Observed 12 dead roaches throughout the kitchen. Observed approximately 20 live roaches throughout the kitchen. Time Extended

May 10, 2023

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 6Total: 9

22-45-4

Detail 21986284

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on shelf with dead roaches above the three compartment sink. Warning

35A-05-4

Detail 21986289

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches throughout the kitchen. Warning

31A-11-4

Detail 21986291

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in the handwashing sink. Operator removed the dishes. Corrected On-Site Warning

36-36-4

Detail 21986292

Basic - Ceiling tile missing. Observed missing ceiling tiles above chest freezers in the dry storage area. Warning

36-34-5

Detail 21986285

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

35A-03-4

Detail 21986287

Basic - Dead roaches on premises. Observed approximately 50 dead roaches throughout the kitchen. Warning

36-73-4

Detail 21986290

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

08B-38-4

Detail 21986288

Basic - Food stored on floor. Observed sour cream stored on the floor in the walk in cooler. Operator properly stored the sour cream. Corrected On-Site Repeat Violation Warning

36-27-5

Detail 21986286

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Nov 9, 2022

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

41-18-4

Detail 21564974

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer in three compartment sink testing at 400ppm. Operator corrected quaternary sanitizer level to 200ppm. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Observed three compartment sink not set up. Time Extended - From follow-up inspection 2022-09-09: No three compartment sink not set up Time Extended - From follow-up inspection 2022-11-09: Observed three compartment sink not set up. Time Extended

36-34-5

Detail 21564971

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended - From follow-up inspection 2022-11-09: Time Extended

36-73-4

Detail 21564972

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended - From follow-up inspection 2022-11-09: Time Extended

36-27-5

Detail 21564973

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended - From follow-up inspection 2022-11-09: Time Extended

Sep 9, 2022

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 1Basic: 3Total: 5

41-18-4

Detail 21341094

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer in three compartment sink testing at 400ppm. Operator corrected quaternary sanitizer level to 200ppm. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Observed three compartment sink not set up. Time Extended - From follow-up inspection 2022-09-09: No three compartment sink not set up Time Extended

53B-01-5

Detail 21341092

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended

36-34-5

Detail 21341093

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended

36-73-4

Detail 21341095

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended

36-27-5

Detail 21341091

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended

Sep 8, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Basic: 3Total: 6

35A-05-4

Detail 21339101

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen above three compartment sink. Warning - From follow-up inspection 2022-09-08: Observed three live roaches and approximately fifty roaches dead in traps. Admin Complaint

41-18-4

Detail 21339100

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer in three compartment sink testing at 400ppm. Operator corrected quaternary sanitizer level to 200ppm. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Observed three compartment sink not set up. Time Extended

53B-01-5

Detail 21339098

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended

36-34-5

Detail 21339099

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended

36-73-4

Detail 21339102

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended

36-27-5

Detail 21339103

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended

Sep 7, 2022

Routine - Food

Emergency order recommended

High Priority: 6Intermediate: 3Basic: 3Total: 12

35A-05-4

Detail 21337420

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen above three compartment sink. Warning

35A-04-4

Detail 21337419

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings above three compartment sink and sixty rodent droppings in pastry area adjacent to kitchen and five rodent droppings in side hallway. Warning

01B-02-5

Detail 21337417

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter cold holding at 60F. Operator stated butter had been out longer than four hours. Operator discarded butter. Warning

03A-02-5

Detail 21337415

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cold holding at 60F. Operator stated butter had been out longer than four hours. Operator discarded butter. Warning

41-10-4

Detail 21337414

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored by hand wash sink. Operator proper stored degreaser. Corrected On-Site Repeat Violation Warning

41-18-4

Detail 21337421

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer in three compartment sink testing at 400ppm. Operator corrected quaternary sanitizer level to 200ppm. Corrected On-Site Warning

31A-09-4

Detail 21337425

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking access to hand wash sink. Operator moved trash can. Corrected On-Site Repeat Violation Warning

53B-01-5

Detail 21337423

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02B-02-5

Detail 21337422

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has been printed out a consumer advisory. Corrected On-Site Warning

36-34-5

Detail 21337424

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles. Repeat Violation Warning

36-73-4

Detail 21337416

Basic - Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled with food debris. Warning

36-27-5

Detail 21337418

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. Warning

Nov 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 7Total: 11

22-45-4

Detail 21564953

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food storage buckets stored on soiled shelf above three compartment sink. Operator removed storage buckets to be cleaned along with the shelf. Corrective Action Taken

08A-05-6

Detail 21564958

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator properly stored the raw beef. Corrected On-Site

41-23-4

Detail 21564962

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed open and baited rodent traps under dish rack in kitchen. Operator removed the traps. Corrected On-Site

02C-02-5

Detail 21564956

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held for more than 24 hours in walk in not properly date marked.

36-34-5

Detail 21564955

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout the kitchen. Repeat Violation

36-73-4

Detail 21564959

Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout the kitchen. Repeat Violation

08B-38-4

Detail 21564960

Basic - Food stored on floor. Observed a box with bags of flour stored on floor.

22-08-4

Detail 21564954

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave near walk in cooler soiled with food debris.

08B-12-5

Detail 21564957

Basic - Stored food not covered. Observed multiple containers of prepared food uncovered in walk in cooler.

36-27-5

Detail 21564963

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind equipment and tables soiled throughout the kitchen. Repeat Violation

21-12-4

Detail 21564961

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on floor under three compartment sink.

Mar 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 7Total: 11

41-10-4

Detail 20933144

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle degreaser at hand wash sink. Operator removed. Corrected On-Site Repeat Violation

02C-03-5

Detail 20933143

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy cream, confirmed more than 24 hours , not date marked. Repeat Violation

22-02-4

Detail 20933137

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen area soiled.

31A-09-4

Detail 20933145

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks with items inside and blocked. Operator moved all items. Corrected On-Site

36-34-5

Detail 20933138

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled and stained. Repeat Violation

14-11-4

Detail 20933141

Basic - Equipment in poor repair. Observed multiple torn gaskets. Repeat Violation

36-17-5

Detail 20933139

Basic - Floor tiles missing and/or in disrepair. Observed floor tile throughout establishment with cracked or broken tiles. Repeat Violation

10-04-5

Detail 20933146

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed multiple kitchen utensils, stored food contact surface up. Repeat Violation

22-08-4

Detail 20933142

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of multiple microwaves soiled. Repeat Violation

23-03-4

Detail 20933147

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease like substance. Repeat Violation

08B-12-5

Detail 20933140

Basic - Stored food not covered. Observed stored food not covered. Operator covered food items in walk in cooler. Corrected On-Site Repeat Violation

Sep 24, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 10Total: 14

22-39-4

Detail 20536984

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed chlorine spray bottle at more than 200 ppm. Operator corrected and measured to 50 ppm Corrected On-Site

41-10-4

Detail 20536985

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical on counter at hand wash sink. Operator moved to lower shelf. Corrected On-Site

22-02-4

Detail 20536991

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. Observed cutting boards soiled. Repeat Violation

02C-02-5

Detail 20536989

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed operator confirmed stuffed cabbage not date marked.

23-24-4

Detail 20536986

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles in kitchen with food debris.

36-37-5

Detail 20536981

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen. Repeat Violation

36-34-5

Detail 20536982

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area. Repeat Violation

14-11-4

Detail 20536992

Basic - Equipment in poor repair. Observed multiple gaskets throughout kitchen coolers in disrepair.

36-17-5

Detail 20536990

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles cracked and broken near mixer. Repeat Violation

08B-38-4

Detail 20536983

Basic - Food stored on floor. Observed soup cooked and raw shell eggs on floor in Walk in Cooler. Operator moved to shelf. Corrected On-Site

10-04-5

Detail 20536980

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed multiple utensils. stored with food contact surface not protected. Operator corrected all utensils. Corrected On-Site Repeat Violation

22-08-4

Detail 20536988

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of miultiplr microwave ovens soiled.

23-03-4

Detail 20536993

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above stove top soiled.

08B-12-5

Detail 20536987

Basic - Stored food not covered. Observed items in Walk in Cooler not covered. Operator covered. Corrected On-Site Repeat Violation