EVIES SPANISH POINT

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in preparation area. Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in the reach-in freezer near the south wall of the storage area. - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the server station. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Waste lines missing at soda gun holsters. - From follow-up inspection 2025-10-10: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the kitchen from the outside without washing hands then open a condiment bottle.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the south side of the building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for tortilla chips in the kitchen. The operator removed the plastic bowl. Corrected On-Site Repeat Violation

Basic - Drain cover missing in front of the grill in the kitchen.

Basic - Food stored on floor. Observed boxes of tortilla chips and clam chowder stored on the floor of the walk in cooler.

Basic - Ice buckets not stored inverted between uses at the outdoor ice machine. The operator properly stored the ice buckets. Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth from underneath the cutting board. Corrected On-Site

Basic - No handwashing signs provided at a hand sink used by food employees in the kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on the floor behind the bar.

Basic - Uncovered food stored underneath paper towels exposed to drip at the reach in cooler near the prep area. The operator properly stored the paper towels. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F. - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic food tray used as a scoop for tortilla chips. The operator removed the tray. Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured in the storage area. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the last of 3 public restrooms. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area. Observed a plastic container of rolled plasticware store on the ground at the server station. Repeat Violation - From follow-up inspection 2024-08-27: Observed plastic to go cups and plastic portion cups stored on the floor in the outside storage area. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area with no locking device. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce, cut tomatoes, and cut onions in the stand-up reach in cooler in the prep area. Observed raw calamari stored over cooked chicken in the stand-up reach in cooler in the kitchen. The operator properly stored the above raw foods. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shrimp date marked 12/4 in the reach in cooler in the prep area. Observed cooked chicken date marked 12/2 in the stand-up reach in cooler in the prep area. Observed cooked chicken date marked 11/25 in the stand-up reach in cooler on the cook line. The operator discarded the above food products. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked shrimp date marked 12/4 in the reach in cooler in the prep area. Observed cooked chicken date marked 12/2 in the stand-up reach in cooler in the prep area. Observed cooked chicken date marked 11/25 in the stand-up reach in cooler on the cook line. The operator discarded the above food products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed canned marinara sauce stored with bottles of bleach in the storage area. The operator properly stored the marinara sauce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a soda gun stored in the handwashing sink at the wait station. The operator removed the soda gun from the hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for tortilla chips in the kitchen. The operator discarded the cardboard containers. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in the storage area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in 2 of the 3 unisex restrooms. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at the wait station.

Basic - Single-service articles improperly stored. Observed paper towels stored on the floor in the storage area. Observed plastic utensils stored in a plastic container on the floor at the wait station. The operator properly stored the above single-service articles. Corrected On-Site

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single-service food contact tray liners stored underneath the paper towels at the hand sink on the cook line. The operator properly stored the liners. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used to check sanitizer solution in the sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the prep area. The operator provided paper towels to the handwashing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the prep area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the ice scoop holder at the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.

Basic - Carbon dioxide outside tanks not adequately secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wooden ceiling in the prep area not non absorbent. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed 2 of the 3 unisex bathrooms without covered receptacles.

Basic - Drain cover missing on the floor in the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing an Apple Watch while engaging in food preparation. The employee removed the watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed torn door gaskets on the reach in cooler in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a holder with surface rust.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device. Repeat Violation

Basic - Waste line missing at soda gun holster at the wait station.

Basic - Water draining onto floor surface. Observed the reach in cooler in the kitchen dripping water on the floor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands in between changing gloves before preparing tacos. Educated operator on proper handwashing protocols. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender pitcher filled with water in the hand sink behind the bar. Operator removed the pitcher from the sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on the cook line. Operator provided soap for the hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops to dispense food. Operator removed the ramekins from the food products. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not properly secured outside near chest freezer. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device or closure.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on new gloves. Educated operator on proper handwashing protocols. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing bleach solution stored above reach in cooler in prep area. Operator removed spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle at bar. Operator cleaned soda nozzles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in prep area. Operator placed paper towels by handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink near prep area area. Operator placed soap near handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin used as scoop in container with sugar. Operator removed ramekin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks stored outside not secured. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink near prep area. Operator placed handwashing sign at sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Portable water tank not enclosed or sloped to drain properly.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored above cook line not inverted. Operator properly stored to go boxes. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler in prep area.

Basic - Stored food not covered. Observed flour in container not covered. Operator covered the flour. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop outside not stored to dry. Operator removed soiled mop head. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator placed label on container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with splitter back of building missing 2 vacuum breakers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking access to hand wash sink. Operator moved trash ca. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed left side restroom door not self closing.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tank not secured. Operator chained tank. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator can not locate current licens

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler handle entry to bar area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under kitchen equipment. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors in kitchen area not smooth and easily cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in cabinet style freezers in back area. . Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with food like debris build up. . Observed soiled hood filters cook line. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with raw beef same unit no separation. Operator moved burger to a different cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer above single serve items. Operator moved to shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on hose Bibb missing multiple vacuum breakers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen area soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 at bar area not secured.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to hold up cooler doors.

Basic - Equipment in poor repair. Observed cooler handle broken at entry to bar/ kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled in kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked kitchen tile.

Basic - Floors not maintained smooth and durable. Observed multiple kitchen areas and tiles not smooth and easily cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer, cabinet freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled build up on cooler door handles. Obsrved cooler gaskets slime like build up. observed hood filters soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no closer in back door at entry to kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen area, cook line. Repeat Violation