BRIGHT ICE

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed allergies use only ice cream scoop stored in container next to hand wash sink. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Reach-in cooler next coffee makes has shelves that have accumulation of soil residues.

Basic - Equipment in poor repair. Observed torn gasket on reach-in-cooler.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater and print copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater and print copy of Employee Health Agreement. Observed current staff complete Employee Health Agreement form. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of ice in retail sales reach-in-freezer missing packaging location information and date.