AUSTIN'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce 122F at steam table. Operator reheated on the stove above 165F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler and Display Cooler Unit. Operator date marked the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Observed multiple missing ceiling tiles at office.

Basic - Equipment in poor repair. Observed ice machine inoperable at wait station.

Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles at cookline. Repeat Violation

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat hotdogs in reach-in cooler under cook line. The cook moved hotdogs to top shelf in reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email owner DBPR HR Form 5030-081 Consumer Advisory. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor tiles missing and/or in disrepair in dishwashing area.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - Ice scoop handle in contact with ice in ice bin. The operator removed ice scoop from ice bin. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on cook line. The manager placed hand washing sign at hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several RTE foods that were not labeled in walk-in cooler. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in water heater room and dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled ceiling vents in kitchen by cooks line and dish machine area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf of roller cart in food prep area by flat top grill. Observed cell phone and heads on shelf in dish area. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food service employee with Apple Watch on his wrist. Employee removed watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of half pans in dish area.

Basic - Food stored on floor. Observed fryer oil stored on the floor in dry storage area. Operator placed on a shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall next to electrical panel.

Basic - Stored food not covered. Observed several uncovered RTE foods not covered in walk-in cooler. Observed uncovered, cooked taco salad shells on top shelf at salad station. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers of flour in dry storage area. Operator labeled. Corrected On-Site