GREEK GRILL AND GALLERY

High Priority - Nonfood-grade bags used in direct contact with cooked gyro meat in the reach in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The operator was unable to locate the chlorine test kit.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink near the cash register. Observed 70F maximum water temp. The operator turned on the hot water. Water temperature 93F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen soiled with an accumulation of dust.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle used for cooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy cream not date marked. Observed operator date marking items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, soiled handles. Observed employee cleaning back of handles properly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed throughout establishment torn gaskets on reach in coolers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment soiled gaskets on reach in coolers. Observed employee cleaning gaskets properly. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands hands with gloves on for less than 10 seconds.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task from portioning rice to touching dishes with out changing gloves. Employee wash hands with gloves on, then dried with a cloth towel.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen prepared with food stains and black mold like substance on them.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen prep area, handles on reach in coolers/freezers with food debris on them

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prepared with food area, cutting boards with grooves in them.

Basic - Equipment in poor repair. Observed in kitchen prep area, torn gasket in reach in, stand up cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen/prep area multiple containers with utensils stored handles down. Observed operator starting to invert properly Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen/prep area at spice table, wall soiled with food splatter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by vents in cook area with accumulation of black like dust.

Basic - Single-service articles not stored inverted or protected from contamination. Observed 3 compartment Togo tins not inverted. Observed tins being inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets on reach in cooler across from hand sink, on front line with accumulation of food debris on them. Observed chef cleaning gaskets. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored with handles down instead of handles up. Observed employee inverting with handles up, wearing gloves while inverting. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in cooked rice container with handle touching edge of rice. Observed cook removing spoon and rice from container, putting spoon in dish and throwing away edge of rice that was being touched by handle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen to left of dishwasher. Observed manager replace paper towels in dispenser. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease like substance on vent and ceiling tile above grill station. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves with accumulation of food debris. Observed employee cleaning out microwave. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed dry ready to use spoons inverted with handles down. Operator corrected immediately. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed a ceiling fan with dust accumulation on it over entrance of kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures.E mailed Operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures.E mailed Operator. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Observed missing fan guard in cook area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cookie sheets stored not inverted. Spoke with operator on this and observed operator fixing. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in use.

Basic - Food stored on floor. Observed a case of red skinned potatoes stored on floor in kitchen. Spoke with operator on this and observed removing and storing properly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. Operator placed one in reach in. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted. Spoke with operator. Observed operator fixing. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust on fans that are hung in cook line area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Container of medicine improperly stored. Observed medications bottle excedrin next to grill station. Manager placed items in medical container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall mounted dicer and tomato slicer heavily soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing ending date on some certificates

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling vents above grill area soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored with service side up.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans on dish rack across from dishwasher.

Basic - Equipment in poor repair. Observed standup reach-in cooler gasket torn.

Basic - Food stored on floor. Observed box of bread on floor in kitchen. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at front counter not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry.