SUBWAY 28358

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or below 135 degrees Fahrenheit. Observed an in-use knife stored in soiled 73F standing water behind the front counter. The operator replaced the knife and water. Corrected On-Site - From follow-up inspection 2026-06-02: Observed in-use knife stored in soiled water 74F behind the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-02: Observed no proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2025. - From follow-up inspection 2026-06-02: Observed no current hotel and restaurant license displayed. Time Extended

• From initial inspection : Rear exit door locked. For reporting purposes only. Repeat Violation - From follow-up inspection 2026-06-02: Observed rear exit door locked at the establishment. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above walk in freezer with water stains and bowing.

Exit door locked. For reporting purposes only. Observed back door exit locked. Observed operator unlocking door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting paperwork not filled out. Observed operator reading said paperwork, filling out said paperwork, and signing said paperwork. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed over walk in cooler and walk in freezer, ceiling tile missing. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding to the left of three compartment sink broken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food particles on tomato sliced air drying at three compartment sink. Observed operator correcting bare washing slicer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Basic - Ceiling tile missing. Observed missing ceiling tile(s) missing above walk in cooler.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at Table Top. Warning - From follow-up inspection 2022-06-10: Observed cutting board as still grooved, operator ordered replacement cutting board, it does not fit on prep table. Time Extended

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in front counter area.