PERKINS RESTAURANT & BAKERY #1066

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Robert Fox Learn 2 Serve certification expired 3/12/2026. - From follow-up inspection 2026-06-10: Observed Robert Fox Learn 2 Serve certification expired 3/12/2026. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on the cook line. - From follow-up inspection 2026-06-10: Reach-in cooler shelves with rust that has pitted the surface on the cook line. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over pancake mix in the reach in cooler at the entrance to the cook line. The operator properly stored the raw bacon. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certification for Robert Fox expired 3/12/2026.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the bakery area. The operator discarded the beverage. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface on the cook line

Basic - Single-service articles improperly stored. Observed wrapped plastic utensils stored on the floor behind the front counter. The operator properly stored the plastic utensils. Corrected On-Site

Basic - Standing water in bottom of the glass door reach-in-cooler on the server line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling food in bakery side of kitchen without handwashing or gloves on. Observed operator coaching employee, and employee washing hands and putting gloves on.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee going from uncooked food to dish to get a container, back to raw food without washing hands and changing gloves. Observed operator coaching employee.

Basic - Equipment in poor repair. Observed torn gaskets on cook line Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipping well with utensils in well, and water not flowing. Observed operator removing utensils, flushing out dipper well, filling well, and water turned on. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shields soiled with food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen reach ins. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed insides of reaching coolers on cook line with food build up on bottom of coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in prep area with dried food residue on it. Observed operator cleaning slicer properly. Corrected On-Site Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave fan guard missing from microwave in baking area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with food debris on them Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some cambro put away clean stacked, wet nesting. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reaching cooler on make line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in kitchen with dried food splatter inside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out make line, on reach in coolers, soiled with food debris and black mold like substance or slime. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed 3 shaker containers put away clean with old labels on them.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. Warning - From follow-up inspection 2025-02-05: Observed on back sides of reach in cooler handles, build up of food debris during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. Repeat Violation Warning - From follow-up inspection 2025-02-05: Observed cutting boards with groove marks during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-05: Observed microwaves with food debris build up on inside during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. Warning - From follow-up inspection 2025-02-05: Observed gaskets in reach in coolers with food debris build up on them and a couple torn during call back inspection. ** Time Extended **

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance on them, no longer cleanable Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Observed two microwave fan guards missing in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior/exterior of the ice machine/bin. Observed build up of mold like substance on outside of ice machine Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris build up on outside of dish machine, on doors

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside of dish machine with lime build up inside machine

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots sitting inside soiled drain colander on dry storage shelf. Observed GM removing all items and putting into dish for cleaning.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen with black mold like substance, no longer cleanable Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed orange juice dispenser around tubing with dried juice debris on it. Observed employee cleaning machine. Corrected On-Site

Basic - Garbage enclosure area in disrepair. Observed enclosure with door off hinges and leaning inside on back side of dumpster.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris on ground around dumpster. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cut out bain circle next to grill, hanging, instead of laying on ledge. Observed Chef removing tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through out kitchen with baked on food debris inside them. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Observed unnecessary equipment and pallets in dumpster area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall behind dish machine on upper and lower wall.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron with clean glove then resumed tasks.

Intermediate - Microwave missing fan guard cover/splatter shield. Observed fan guard missing on cook line microwave above where shell on eggs are.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen with grooves on them

Basic - Food stored on floor. Observed a half a case of shell on eggs on floor in walk in cooler, and a couple of cases on floor of ribeyes in freezer on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all four microwaves on cook line with cooked on food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler drawers with build up of food on them and spillage

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed when walking into the kitchen, observed cook wiping her hands on her apron after handling un cooked food.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook using the same gloves after handling raw shell on eggs. Spoke with cook, she I turned washed hands and changed gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed sliced in baking prep area with dried on food like substance. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line right above where shell on eggs are stored missing fan guard.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lid on ice machine broken on right hand interior side.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine (main) with mold like substance on the inside around drop shoot.

Basic - Ceiling tile missing. Observed missing ceiling tiles through out establishment. Spoke with GM, and ceiling tiles are on order. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bite size Crunch Bars on top of microwave on cook side, above salad station.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris on ground around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on right hand side below fans.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handle. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust stains on interior of ice machine (main)

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in Ice bin at server drink station. Warning - From follow-up inspection 2023-03-14: Observed minor amount of black mold like substance during call back inspection.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in several areas of dining room. Warning - From follow-up inspection 2023-03-14: Still in repair stage Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn and soiled on cook line. Warning - From follow-up inspection 2023-03-14: Gaskets are on back order per GM. Company name Aries Refrigeration.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook crack and mix shell eggs for single service and then handle RTE foods. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of household roach spray by dish area ant ant bait by soda machine. Observed operator remove items from establishment. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs broken and cracked leaking onto other eggs. Observed operator voluntarily dispose of cracker and soiled eggs.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on waitress counter by beverage area and cooks line. Observed chemical spray bottle at waitress area over tray of clean silverware.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle at soda machine with mold-like substance. Observed operator remove and clean nozzle and area surface. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at from hostess and dessert counter blocked by trash can and boxes.

Intermediate - Microwave missing fan guard cover/splatter shield at end of cooks line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed graves,turkey and uncooked pie crusts in walk-in not date marked. Observed employee date mark items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam bowl used as scoop in flour mix bin. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt on cutting board at cooks line. Observed operator move and relocate items to personal area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at dish area.

Basic - Equipment in poor repair. Observed torn walk-in gasket Repeat Violation

Basic - Food stored on floor. Observed case of bread on floor in walk-in cooler. Observed operator move at place on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs equipment handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves at cooks line and waitress area soiled with food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in dish area missing covered.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach cooler at waitress area. Observed operator remove item. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware at waitress salad station with tong facing. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth left on cut board at cooks line

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack fresh shell eggs not wash hands and reglove prior to handling ready to eat food items.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored above baking prep table.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed several missing floor tiles by mop sink.

Basic - Ice scoop handle in contact with ice. Observed ice scoop at beverage station with handle in contact with ice. Operator placed ice scoop in proper storage container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on kitchen equipment handle on cook line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with tines upward by server prep area. Operator stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers with what appears to be flour in baking area.