NORTH PORT MEALS ON WHEELS INC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open without date marking.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon, and whisks stored handles down. Observed operator correcting and storing handles up.

High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage rack: Cream of Celery Soup 50 oz Campbell's 2 cans ; Cream of Chicken Soup 50 oz Campbell's 1 can dented. Observed operator removing and segregating for credit. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on inside top of microwave. Observed operator cleaning inside of microwave throughly. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed dishwasher drying hands on his apron. Observed Operator coaching employee and correcting. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up shorts and then resumed work with out washing hands. Observed employee washing hands after speaking with him Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st, 2023. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on vending machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on procedures. Emailed operator information. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in Charge: Terry Church. Spoke with operator on the proper procedures to have a food manager on site that's certified with 3 or more employees working.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on procedures. Emailed operator information. Corrective Action Taken

Basic - Food stored on floor. Observed food item on the floor next to cans rack.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in unisex bathroom. Provided poster to operator. Corrective Action Taken