Jun 10, 2022
Routine - Food
Inspection Completed - No Further Action
08B-27-4
High Priority - Food placed in soiled container/equipment. Observed red onions stored in dirty container in dry storage area.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaned dicer with debris in blades. Observed chipped blade on can opener.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in kitchen area. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks as unsecured in storage room and kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cooler on middle shelf of reach in cooler.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in food containers and drink glasses. Repeat Violation
10-17-4
Basic - In-use spatulas/utensils stored in cracks between pieces of equipment. Observed spatulas and utensils stored behind knife block and wall mounted utensil racks.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee restroom.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink on middle shelf in walk-in cooler.