TURTLE COFFEE BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat milk in the front kitchen reach in cooler. Operator moved the bacon. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the back cook table and back reach in cooler respectively: Ambient shell eggs (68F - Cold Holding); Ambient shell eggs (53F - Cold Holding). Operator stated that the cook table eggs had been out for approximately 1/2 hr and placed them in a reach in cooler. Operator stated that the reach in cooler eggs had been there for approximately 2hrs and placed them in a different reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table and and back reach in cooler respectively: Sliced tomatoes (54F - Cold Holding); Uncooked Bacon (54F - Cold Holding). Operator stated that the tomatoes had been out for approximately 1hr. Operator placed the tomatoes in a reach in cooler. Operator stated that the bacon had been in the cooler for approximately 1hr. Operator placed bacon in a different reach in cooler. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands with the kitchen triple sink. Instructed operator on proper procedure. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink with dirty dishes and a container of bacon blocking it. Operator removed the items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front server hand wash sink. Operator placed more towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the shared employee restroom not self closing. Warning

Basic - Food stored on floor. Observed a case of tomatoes and bananas on the floor of the kitchen. Operator placed items on a shelf. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the back toaster oven with black build up. Warning

Basic - Outer openings not protected with self-closing doors. Observed the back door leading outside from the prep area not self closing. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gaylin, Cathy without training certificates. Warning - From follow-up inspection 2021-12-27: Observed Cathy Goza 3/02/2017 Servsafe. Still need employee training for Wink. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen and front counter area. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed 1" gaps between laminate flooring in preparation and back storage area. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Educated operator on proper Three compartment sink operation. Warning - From follow-up inspection 2021-12-27: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (45 - Cold Holding), Waffle mix (54 - Cold Holding). Mozzarella Cheese and Waffle Mix was discarded, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (45 - Cold Holding), Waffle mix (54 - Cold Holding); Cream Cheese (54 - Cold Holding) Mozzarella Cheese and Waffle Mix was discarded, see stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer and cleaner stored with food in closet between front coffee area and kitchen. Operator removed chemical. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 200 ppm, operator corrected to 100ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed waffle mix made at 7:00 at 9:00am. Waffle mix temperature at 9:00am 67°F to 1:00 am 63°F within 1 hour. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grinds at Hand washing sink by coffee machines. Operator cleaned and sanitized sink out. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gaylin, Cathy without training certificates. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed dog in the dining area. Operator asked customers to leave, and they did. Educated operator and emailed information on doggy dining. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed waffle mix made over 24 hours without date mark. Operator discarded. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen and front counter area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license 12/01/2021.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Prep cook preparing food with bracelet. Educated operator about jewelry being worn while food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in kitchen area without hair restraints. Educated operator on hair restraints. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash set up in middle without rinse and not in correct order. Warning

Basic - Floors not constructed to be easily cleanable. Observed 1" gaps between laminate flooring in preparation and back storage area. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Educated operator on proper Three compartment sink operation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting board with build up of soil and gaskets on Reach in cooler with soil. Warning

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying a blender with a common towel. Educated employee on proper air drying. Warning