BURGER KING 26438

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed lower reach in freezer door gasket soiled with food debris.

Basic - Unnecessary items/unused equipment on the premises.Observed reach in cooler in storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened case of raw ground beef stored over an opened case of cooked sausage in the reach in freezer. The operator properly stored the cooked sausage. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near a container of cur lettuce. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed tomatoes stored above washed and sliced tomatoes in the walk in cooler. The operator properly stored the tomatoes. Corrected On-Site

Exit door locked. For reporting purposes only. Observed a marked exit door locked near the service window. The operator unlocked the door. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, cut tomatoes and sliced cheese in the kitchen held under time for public health control with no time marking. The operator placed time markings on the potentially hazardous foods. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes with no time marking on the cook line. The operator placed a time sticker on the container of tomatoes. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and a bracelet.

High Priority - Employee washed hands with cold water. Observed an employee wash hands using the cold water handle.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands throughout the kitchen.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. Corrected On-Site

Basic - Opened employee beverage container in the walk in cooler with food to be served to customers. The operator properly stored the employee beverage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bathroom cleaner stored on top of ice machine. Operator removed and properly stored the cleaner. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in back of kitchen. Operator supplied dispenser with paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink in back of kitchen not exceeding a temperature of 96F.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner on prep shelf area. Operator removed chemical. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink area no vacuum breaker.

Basic - Ice buildup in reach-in freezer on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line area with black like build up. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Repeat Violation

Basic - Food stored on floor. Observed bag in the box soda on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up interior microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with food like debris. Repeat Violation