NEW CHINA

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper menus used as a liner for prepared foods in the walk in cooler. The operator removed the non-food grade papers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored overcooked rice in the walk in cooler. The operator properly stored the raw pork. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored overcooked rice raw shell eggs in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cabbage had been held for approximately 1 hour. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed a box of fortune cookies blocking access to the handwashing sink nearest the entrance to the kitchen. The operator removed the box of fortune cookies. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 10/23.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic and metal containers with no handles used as scoops for MSG, flour and uncooked rice. The operator removed the containers from the above foods. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a bag of unwashed carrots stored on the floor in the walk in cooler. The operator properly stored the carrots. Corrected On-Site Repeat Violation

Basic - Ice buildup on the walk-in freezer door jamb.

Basic - Stored food not covered. Observed a container of MSG uncovered in the dry storage area. Repeat Violation

Basic - The rear exit not protected with a self-closing door device. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator placed the frozen shrimp in the walk in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink filled with soiled dishware. The operator removed the dishware from hand sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink near the three compartment sink. The operator provided soap for the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for flour and uncooked rice. The operator removed the plastic containers. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on walk in cooler door handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler.

Basic - Food stored on floor. Observed plastic bottled water stored in the floor in front of the beverage cooler behind the front counter. Oba bag of unwashed carrots stored on the floor in the walk in cooler. The operator properly stored the bag of carrots. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth from underneath the cutting board. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease. Observed walk in cooler and reach in cooler door gaskets soiled with a black slime-like substance. Repeat Violation

Basic - Rear exit door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Rear exit not protected with self-closing doors. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.

High Priority - Food placed in soiled container/equipment. Observed cut cabbage stored in cardboard boxes originally used for raw chicken. The operator discarded the cabbage. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage in the walk in cooler. The operator properly stored the chicken. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut cabbage stored in cardboard boxes originally used for raw chicken. The operator discarded the cabbage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of fortune cookies stored in handwashing sink at the entrance to the kitchen. The operator removed the fortune cookies. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple foods throughout kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle soiled with an accumulation of food debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above the reach in cooler on the cook line. The operator properly stored the cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed the floor underneath the equipment on the cook line soiled with an accumulation of grease and food debris. Repeat Violation

Basic - Food stored on floor. Observed boxes of won ton wrappers and noodle stored on the floor in the walk in freezer. Observed bagged carrots stored on the floor in the walk in cooler. Repeat Violation

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled with a black substance. Observed the hood filters soiled with an accumulation of grease. Repeat Violation

Basic - Rear exit not protected with self-closing doors. Repeat Violation

Basic - Stored food not covered. Observed a container of msg uncovered in the storage area. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with uncooked rice in the kitchen. Observed uncooked rice stored in a gray trash bin. - From follow-up inspection 2024-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the outside mop sink. - From follow-up inspection 2024-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with an accumulation of food debris. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler. - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor in the dry storage area soiled with an accumulation of debris. Observed the floor underneath the fryers soiled with an accumulation of food debris, oil, and dead roaches. - From follow-up inspection 2024-08-22: Observed the floor in the dry storage area soiled with an accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Observed plastic buckets with noodles and bean sprouts stored on the floor in the walk in cooler. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboards for the three compartment sink. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the walk in cooler and the reach in cooler soiled with a slime like substance. Observed the hood filters soiled with an accumulation of grease. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Observed the rear exit screen door torn. - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Rear exit not protected with self-closing doors. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed celery in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a cell phone wearing gloves then touch a food container without changing gloves. Educated the operator on proper glove and handwashing procedures.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (67F - Cold Holding); cooked rice (80F - Cold Holding) in the kitchen. The operator stated the above food have been held for more than 4 hours. The operator discarded the above food products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (67F - Cold Holding); cooked rice (80F - Cold Holding) in the kitchen. The operator stated the above foods have been held for more than 4 hours. The operator discarded the above food products. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled equipment stored in the handwashing sink near the three compartment sink. The operator removed the soiled equipment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink near the three compartment sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple food items throughout the kitchen. The operator discarded the plastic containers. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with an accumulation of residue. Observed microwave door handles soiled with an accumulation of residue.

Basic - Ceiling tile missing above the walk in cooler. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing in the dish area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and keys stored on shelves above food preparation tables. The operator properly stored the personal belongings. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk in cooler. Observed unwashed carrots stored in the floor of the walk in cooler. Observed raw shrimp stored on the floor of the walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop stored in 98F standing water. The operator removed the scoop from the water. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items at the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Rear exit openings not protected with self-closing doors. Repeat Violation

Basic - Stored food not covered. Observed container of msg not covered in the dry storage area. Repeat Violation

High Priority - Employee washed hands with no soap after handling raw chicken. Educated the employee on proper handwashing procedures. The employee washed hands with soap.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper menus used as a liner for cut cabbage in the walk in cooler. The operator removed the menus and rewashed the cabbage. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink after handling raw chicken. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrub brush inside the handwashing sink at the back of the kitchen. The operator removed the scrub brush. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for the dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the front of the restaurant. The operator provided paper towels at the handwashing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the front of the restaurant. The operator provided soap for the handwashing sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed the exterior of the dishmachine soiled with debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for msg in the dry store age area. Observed a metal bowl used as a scoop for rice in the kitchen. The operator removed the scoop from the food products. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelf liner in prep area and on the cook line. Repeat Violation

Basic - Ceiling tile missing. Observed a missing ceiling tile above the walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area and the cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed torn door gaskets for the reach in cooler on the cook line.

Basic - Food stored on floor. Observed multiple boxes of food stored on the floor of the walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the reach in cooler and the walk in cooler soiled with a slime like substance. Observed the air curtain for the walk in cooler soiled with a black substance. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed the rear exit door missing a self-closing mechanism.

Basic - Stored food not covered. Observed container of msg not covered in the dry storage area. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by handwashing sink at the front of the kitchen in red zone below the green zone. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables in walk in cooler. Operator properly stored the raw shell eggs. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink in front of the kitchen at 80F.

Basic - Accumulation of debris on exterior of warewashing machine. Observed build up of debris on exterior of the dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl with no handle used as scoop in msg in dry storage area. Observed metal bowl with no handle used as scoop in rice in the prep area. Operator removed the bowls from the food products. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on the top reach in cooler doors soiled with food debris.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelf liner in prep area and on the cook line.

Basic - Ceiling tile missing. Observed ceiling tile missing above the walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area.

Basic - Dumpster overflowing garbage. Observed trash above top of dumpster.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board in the prep area. Operator properly stored the cell phone and placed the cutting board in the three compartment sink for cleaning. Corrected On-Site

Basic - Food stored in a prohibited area. Observed bags of flour stored under drain board at the dish machine. Operator properly stored the the bags of flour. Corrected On-Site

Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled in reach in coolers and walk in cooler. Observed hood filters soiled with grease. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open due to trash above top of the dumpster.

Basic - Stored food not covered. Observed bin containing msg in dry storage area uncovered. Observed cooked chicken in walk in freezer uncovered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in bucket of standing water. Operator moved the raw shrimp to the walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish area soiled with grease. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on a cutting board in the prep area. Operator properly stored the wiping cloth. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by handwashing sink at the front of the kitchen in red zone.

High Priority - Container of medicine improperly stored. Observed bottles of medicine stored of shelf above reach in cooler. Operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables in reach in cooler. Operator properly stored the raw chicken. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed exterior of dish machine soiled with an accumulation of debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used as scoop in msg container. Operator removed the plastic bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled with food debris.

Basic - Ceiling tile missing. Observed missing ceiling tile above wall in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on cook line with no hair restraints. Employees put on hats. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed rice stored on floor near hand wash sink in rear of the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cooler doors throughout the kitchen. Observed hood vents soiled with grease above cook line.

Basic - Stored food not covered. Observed multiple food items uncovered in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution on table near rice cooker.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over wonton at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple containers of chicken at prep table next to cookline. Operator time marked the food item. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the operator.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed iven clean over single serve at front counter kitchen. Operator moved chemical to storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.observed bucket of rice blocking hand wash sink. Operator moved rice bucket. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in rice no handle used as scoop. Operator removed. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on equipment door handles, walk in cooler and reach in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen area soiled and damaged. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator has no current license available.

Basic - Floor soiled/has accumulation of debris. Observed soiled floors throughout kitchen. Grease build up. Repeat Violation

Basic - Food stored on floor. Observed oil for frying and soy sauce on floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Operator added hand wash sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Observed hood filters with grease build up. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing.

Basic - Screening is not 16-mesh to the inch. Observed screen at rear door not 1/16 mesh.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed pork cooked , cooked noodles in walk in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen area soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to dirty laundry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink, called for service.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs. Operator rearranged Walk in Cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of rice blocking hand wash sink. Operator moved bucket. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice no handle. Operator removed and replace with handled scoop. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue on door handles, walk in and reach in coolers. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease build up on floors under kitchen equipment.

Basic - Food stored on floor. Observed raw food items on floor in walk in cooler. Onions, cut vegetables, storage area,soy sauce, cooking oil. . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled. Observed multiple shelving surfaces soiled throughout kitchen. Observed hoods soiled with grease and dirt debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted containers. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust pitted shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. Repeat Violation