131 MAIN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steamer: Cooked potatoes (125F - Hot Holding). Operator stated it had been out for approximately 30minutes and took it back to reheat. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr rice. Emailed the operator a plan who filled it out. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on top of their boxes of potatoes. Operator removed it. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops buried in product at the salad station. Operator removed them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the front bar hand sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not protected when it in use. Operator put them in a lidded container. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed their cook line sanitizer bucket stored on the floor. Operator double bucketed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with dry goods at the bar. Operator removed the scoops. Corrected On-Site

Basic - Open dumpster lid. Observed the dumpster lids open. Operator closed them. Corrected On-Site