Aug 11, 2025
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice prepared on site date marked 8/1 in the stand up reach in cooler. The operator discarded the rice. Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed rice prepared on site date marked 8/1 in the stand up reach in cooler. The operator discarded the rice. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths stored hanging over the faucet of the handwashing sinks in the kitchen. The operator properly the wiping cloths. Corrected On-Site
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels near the entrance to the cook line.