3456 CLARK RD UNIT 17, Gulf Gate, FL 34231
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose side of splitter at mop sink, no vacuum breaker.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw turkey bacon stored with cooked ham in the walk in cooler. The operator properly stored the raw turkey bacon. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack cheese (46F - Cold Holding) in the reach in cooler at the entrance to the cook line. The operator provided proof of a line check 3 hours prior to inspection showing cheese was at 39F. The operator is to monitor temperature of the potentially hazardous foods in the cold holding unit. Corrective Action Taken
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the entrance of the cook line at 30F. The operator's stem thermometer reads 39F.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed ready to eat chicken in the walk in cooler not properly marked with the date when removed from the walk in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pancake batter held at time as public health control with no time marking. The operator placed a time sticker on the batter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter (52F - Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator stated the eggs have been held for less than one hour. The operator stored the eggs in the lower portion of the cooler. Observed whipped butter (52F - Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the walk in cooler soiled with an accumulation of dust.
Basic - Ice buildup on the walk-in freezer door jamb.