PANERA BREAD #6228

High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of mandarin oranges. The operator segregated the cans for return. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink near the front counter.

Basic - Buildup of food debris/soil residue on reach in cooler door handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation table in the prep area. The operator properly stored the cell phone. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment at the sandwich make table. The operator removed the knives for cleaning. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop head. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the butter had been held for approximately 3 hours. Half of the contents were emptied and moved to a reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sinks near the mop sink and behind the front counter. The operator provided paper towels for the hand sinks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches. Corrected On-Site

Basic - Food stored on floor. Observed boxes of bread stored on the floor of the walk in freezer.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.

Basic - In-use bread knife stored in cracks between pieces of equipment in the reach in cooler on the front line. The operator properly stored the knife. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for chicken not stored above the food. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a black mold like substance on the wall behind the dish machine and three compartment sink. - From follow-up inspection 2024-01-16: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink in the dish area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a wrist watch. The employee removed the watch. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored unprotected on top of the ice machine. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between metal containers and the interior wall of the reach in cooler at the sandwich station. The operator removed the knife for proper sanitization. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the splitter at the mop sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between metal containers and the interior wall of the reach in cooler at the sandwich station. Operator properly stored the knife. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle not stored above cooked chicken at the sandwich station reach in cooler. Operator removed the scoop and replaced with a clean scoop above the chicken. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed insufficient dipperwell water velocity at the front counter coffee station. Operator increased the water velocity. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladders moved away from hand wash sink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Front counter

Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs from possible contamination area Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting on new gloves. Educated operator on proper hand washing protocol. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs in same container as whole shell eggs in reach in cooler on service line. Operator discarded eggs. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Observed scale build up on interior of dish machine. Operator stated a work order has been placed to resolve issue. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf above reach in cooler on service line. Operator removed phone and stored in proper area. Corrected On-Site

Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer. Operator properly stored food product. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Operator stated a work order has been placed to resolve issue. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris behind soda nozzles at self service soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use to go cups not inverted in prep area of kitchen. Operator properly stored single use items. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light bulbs out in preparation area. Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler door off on hinges across from steam table.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws in pick-up counter not wrapped or in a approved dispenser.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like substance around soda nozzles at self serve dispenser. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in prep and on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris and grease under dish area and 3 compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Operator inverted mops. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like substance around soda nozzles. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over exposed bakery items with dust. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed food like build up on floor under dishmachine/ 3 compartment sink.

Basic - Hole in or other damage to wall. Observed an approximately 6 inch hole in wall over bread proofing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and reach in cooler gasket with black like build up. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives stored food contact surface up. Operator moved to proper storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop for storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site