ROMANSQ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in the reach in cooler behind the front counter. The operator properly stored the raw eggs. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in-use knives stored with the food contact surface up behind the front counter. The operator properly stored the knives. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The operator replaced the batteries for the soap dispenser. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the outside storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over pizza sauce in the reach in cooler. The operator properly stored the raw sausage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside of the handwashing sink in the kitchen.

Basic - Food stored on floor. Observed plastic bottles water stored on the floor in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the kitchen. The operator properly stored the bottles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by a trash can at the front counter. The operator moved the trash can. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pizza trays stored underneath handwashing sink exposed to splash. The operator properly stored the pizza trays. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a bag of onions stored on the floor in the kitchen. The operator properly stored the onions. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for salt in the dry storage area. The operator removed the container. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pizza trays stored underneath handwashing sink exposed to splash. The operator properly stored the pizza trays. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw sausage and raw shell eggs stored over unwashed potatoes in the stand up reach in cooler in the storage area. Operator properly stored the raw products.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Pizza sold by the slice left at room temperature without time marking. Operator stated the pizzas have been out for less than two hours and placed a time mark on the pizzas. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2021.

Basic - Outer openings not protected with self-closing doors. Observed rear exit door not protected with self-closing door. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water. Operator properly stored shell eggs. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed door at rear of building not self closing. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container not labeled. Operator labeled container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on roll top of pizza make station. Operator removed.

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over dressing in reach in cooler. Operator rearranged cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pizza trays on hand wash. Operator moved pizza trays. Corrected On-Site

Basic - Food stored on floor. Observed case canned tomatoes on floor. Operator moved to shelf. Corrected On-Site Repeat Violation