Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed sliced blade guard soiled. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice machine. Repeat Violation
16-03-4
Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys over prep area. Operator moved. Corrected On-Site
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler interior cracked.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bserved walk in cooler and reach in cooler gaskets soiled.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go items. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket. Repeat Violation