ROYAL PEACOCK INDIAN KITCHEN

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs stored over ready to eat tofu in the right side make table. Operator moved the eggs. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the floor of the kitchen. Observed approximately 1 live roach on the floor of the dry storage area. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a rice warmer: Rice (120F - Hot Holding). Operator stated it had been out for approximately 30minutes. Operator decided to begin the cooling process for the rice. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple seasoning containers. Warning

Basic - Dead roaches on premises. Observed approximately 2 dead roaches under the cook line. Observed approximately 3 dead roaches on the floor of the warewashing area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor under the cook line. Warning

Basic - Missing drain plug at dumpster. Observed the dumpster missing a drain plug. Repeat Violation Warning

Basic - Stored food not covered. Observed food stored in the reach in and walk in coolers not covered. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in the warewashing area. Observed approximately 1 live roach on the floor of the kitchen. - From follow-up inspection 2024-04-05: Observed approximately 6 live roaches in the dish storage area to the left of the walk in cooler in the warewashing area. Observed approximately 4 live roaches on the floor behind the cook line. Admin Complaint

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. - From follow-up inspection 2024-04-05: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-04-05: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in the warewashing area. Observed approximately 1 live roach on the floor of the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vent above the hallway reach in cooler.

Basic - Dead roaches on premises. Observed approximately 6 dead roaches in the warewashing area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line.

Basic - Missing drain plug at dumpster.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 roaches in the back triple sink area. Observed approximately 1 live roach on the floor of the dry storage area. Operator disposed of them and cleaned the areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the bottom shelf in the cook line: Ambient shell eggs (80F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in the walk in cooler. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the front of house. Operator labeled the bottle. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vent above the hallway reach in cooler. Warning

Basic - Dead roaches on premises. Observed approximately 1 dead roach underneath the triple sink and 1 dead roach on the floor of the dry storage area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator working with food with no hair restraint. Operator placed on a hair net. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup on the floor beneath the cook line. Warning

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the can opener holder. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw meats stored over ready to eat lentil soup in the walk in cooler. Operator removed the meats. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches in the removable wall knife block by the triple sink. Operator disposed of the knife block, disposed of the roaches, and cleaned and sanitized the area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen prep counter: Rice (65F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed rice in the walk in cooler. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the front counter and warewashing area hand washing sinks. Operator put paper towels there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put on hair restraints As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed a container of chicken stored on the floor of the walk in cooler. Operator placed the chicken on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the back fire extinguisher under pressure in the red.