Apr 25, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Fruitville, Sarasota County
PIASTRA PAZZA LLC
24420 PACKINGHOUSE RD UNIT C 7-8, Fruitville, FL 33032
FoodNon-Seating
Latest violations
1
1 Basic
Apr 25, 2024
City
Fruitville
County
Sarasota
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22832737
Nov 30, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket blocking HWS at kitchen area. Employee moved during inspection.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table.
Mar 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Total: 3
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimp stored inside of to go bags at chest reach in freezer. Operator changed the bag. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored next to cooked meatballs at reach in freezer. Operator relocated the products. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw pork stored in the same container at drawers reach in cooler under grill. Operator moved the raw pork to another reach in cooler. Corrected On-Site Repeat Violation
Sep 16, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside reach in cooler in kitchen area. Employee rearranged properly during inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in can opener blade. Employee removed and wash it during inspection. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Feb 4, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 3, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 3Total: 7
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 500ppm). Sanitizer was adjusted to 100 ppm. Corrected On-Site Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle in his d wash sink front counter. Spray bottle was removed. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared over 24 hours not date marked. Lasagna was date marked. Corrected On-Site Warning
14-05-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard on prep table.cardboard was removed. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under green cutting . Towel was removed. Corrected On-Site Warning
Jul 13, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
14-73-4
Basic - No container installed for catching grease from hood drip tray.