PIZZA CHEF

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the pizza make line. Employee removed the drink. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of radishes and eggplant in the reach in cooler in the back preparation area. Owner removed the paper towel. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the back kitchen area. Owner placed the boxes on a shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the cloth in a sanitizer solution. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Empty can stored in the hand washing sink next to the three compartment sink. Owner removed the can. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored on the line in standing water at 79F. Operator removed the utensils. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented in dry storage: 3 cans of olives, 1 can of tomato sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of dust and debris build up on the dry storage shelves.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching food in the flour bin.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatula stored on top of the soiled pizza oven. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a container of milk for employees in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top shelf of Walk-in cooler over cooked meatball, deli ham and cheese. Observed operator move eggs to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese opened more then 24 hours prior as per employee statement not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, soup, cooked pasta and meatballs all prepared onsite more then 24 hours prior as per employee statement not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute at soda machine.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container in flour bin. Observed operator remove container from flour bin. Corrected On-Site

Basic - Outer openings not protected with self-closing door at back door. Repeat 8-25-23 Repeat Violation

Basic - Walk- in cooler shelves have accumulation of soil residues.

Basic - Outer openings not protected with self-closing doors. Observed rear exterior door lacking self closing apparatus. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door lacking self closing apparatus.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on preparation table in kitchen. Employee removed drinks. Corrected On-Site